Simple Way to Prepare Homemade Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style)

Blanche Vasquez   09/05/2020 03:17

Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style)
Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style)

Hello everybody, it’s Brad, welcome to our recipe site. Today, I’m gonna show you how to make a distinctive dish, kakarakaya vepudu (bitter gourd stir fry - andhra style). One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style) is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we have to first prepare a few ingredients. You can have kakarakaya vepudu (bitter gourd stir fry - andhra style) using 13 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):
  1. Get 2 medium size bitter melon
  2. Take 2 onions, chopped
  3. Prepare 5-6 garlic cloves
  4. Take 1 sprig curry leaves
  5. Take 2 tbsp. oil
  6. Make ready 1 tbsp. chana dal (Bengal gram)
  7. Get to taste salt
  8. Take 1 tsp. mustard seeds
  9. Make ready 1 tsp. urad dal (split black gram)
  10. Get 1/2 tsp. turmeric powder
  11. Take 1/4 tsp. asafoetida
  12. Take 1 tbsp. red chilli powder
  13. Get 1 tbsp. sugar
Steps to make Kakarakaya Vepudu (Bitter Gourd Stir Fry - Andhra Style):
  1. Scrape the bitter melon and slice them finely. Add a tsp. of salt and keep aside for an hour. Wash well. Drain and keep aside.
  2. Heat oil in a pan and temper with mustard seeds. After it stops spluttering, add the urad dal, chana dal and asafoetida. Saute till the dal changes colour.
  3. Add the onion, garlic and curry leaves. Saute till light brown.
  4. Then add the bitter melon, salt and turmeric powder. Cover and keep frying on a medium flame till it is soft.
  5. Then add red chilli powder and sugar.
  6. Continue to fry further for a minute more.
  7. Serve with hot steamed rice and with some ghee drizzled over it

So that’s going to wrap this up with this exceptional food kakarakaya vepudu (bitter gourd stir fry - andhra style) recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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