Hey everyone, hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, blackened tilapia sandwiches. One of my favorites. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Blackened Tilapia Sandwiches is one of the most popular of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Blackened Tilapia Sandwiches is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook blackened tilapia sandwiches using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia Sandwiches:

1. Take Seafood
2. Prepare 1 1/2 lb Tilapia Fillets
3. Prepare 1 tbsp Old Bay Blackening Seasoning
4. Make ready 2 tbsp Butter
5. Take 4 to 6 hoagie rolls, split,buttered,and toasted
6. Make ready 1 packages Shredded Lettuce
7. Get 1 Tomato, thinly sliced
8. Take 1 Super-Duper Sauce Below
9. Make ready 1 cup Mayonnaise
10. Get 1 tbsp Minced Green Onion
11. Get 2 tsp Fresh Lemon Juice
12. Take 2 tsp Sweet Pickle Relish
13. Prepare 2 tsp Hot Sauce
14. Take 1 tsp Creole Seasoning

Steps to make Blackened Tilapia Sandwiches:

1. Sprinkle tilapia with Old Bay Blackening Seasoning
2. In a large skillet, melt butter over medium-high heat. Add tilapia, and cook for 2-3 minutes per side or until fish flakes easily with a fork.
3. Spread cut sides of rolls with desired amount of Super Duper Sauce. Top bottom halves of rolls with shredded lettuce, sliced tomato, and Blackened Tilapia. Cover with top halves of rolls. Serve with a smile.
4. Super Duper Sauce In a small bowl, combine mayonnaise, green onion, lemon juice, relish, and Creole seasoning.

So that is going to wrap it up for this special food blackened tilapia sandwiches recipe. Thank you very much for reading. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!