Hey everyone, I hope you are having an amazing day today. Today, I’m gonna show you how to make a special dish, paneer paratha. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Paneer paratha recipe with step by step photos. Paneer paratha is a popular Indian flatbread made Paneer paratha is one of the many popular paratha varieties from Punjab. Its an all time favorite. and curd. alternatively, paneer paratha can also be prepared with combination of potatoes and paneer to make it furthermore, some tips and tricks for a perfect paneer paratha recipe. firstly, prepare a.

Paneer Paratha is one of the most favored of current trending meals in the world. It’s appreciated by millions daily. It is easy, it’s fast, it tastes delicious. Paneer Paratha is something that I have loved my entire life. They’re nice and they look wonderful.

To begin with this particular recipe, we must prepare a few ingredients. You can cook paneer paratha using 9 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Paneer Paratha:

1. Make ready For stuffing:
2. Make ready 250 gms Grated Paneer
3. Get as per taste Red chilli powder
4. Get to taste Salt
5. Make ready 1 tbsp Chopped Coriander leaves
6. Prepare 1 chopped Green Chilli
7. Prepare For Paratha:
8. Get As required As required Ghee
9. Make ready 2 cups Wheat flour

This is a good breakfast option. Paneer paratha can be served by it self or enjoy with any gravy based dish. Home » BACHELOR COOKING » Paneer paratha recipe Its a long time since I thought of trying paneer paratha recipe, some how I kept postponing it as I was bit afraid how.

Instructions to make Paneer Paratha:

1. Take paneer and grate well. Mix all stuffing ingredients in grated paneer and mix well.
2. Paneer stuffing is ready.
3. Now take wheat flour and knead it well not too soft not too hard and make two balls and roll them with the help of a rolling pin.
4. Now take one rolled ball and spread paneer stuffing nicely and take second rolled ball and placed it on first like shown in picture and press the edges of Paratha.
5. Now Heat a tawa and place the paratha on the tawa. The tawa should be medium hot. You will soon see the paratha puffing up from the base at some places.Flip the paratha spread some ghee. Flip again when the second side is about ½ cooked. You will see brown spots now. Flip again a couple of times till you see more brown spots and the paratha is cooked evenly.
6. Make all parathas this way. take care that the edges of the paratha are cooked well. You can press the edges with spatula or spoon to do this and use enough oil or ghee to fry them. Also if you want more crisp parathas then fry them more to get more brown crispy spots.
7. Now paneer paratha is ready to serve, you can serve paneer paratha with tomato chutney,Dal makhani, and Curd. ENJOY!

Paneer Paratha is one of delicious Indian flatbread made with cottage cheese stuffing aka paneer stuffing. These paneer stuffed paratha make excellent breakfast, lunch or dinner. Paneer Paratha is delicious dish in which the Indian bread is stuffed with cottage cheese. Today we will learn how to make Paneer Paratha or cottage cheese stuffed paratha following this easy recipe. Paneer Paratha is one of the many popular paratha varieties from punjab. its an all time favorite paratha at home and is served in most restaurants as well as punjabi dhabas. paneer paratha is a popular Indian paratha made with a stuffing of paneer, coriander and green chillies.

So that’s going to wrap this up with this exceptional food paneer paratha recipe. Thanks so much for your time. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!