Hello everybody, it’s Louise, welcome to our recipe site. Today, we’re going to prepare a distinctive dish, methi paratha. One of my favorites. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most favored of recent trending meals on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Methi paratha is something which I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook methi paratha using 9 ingredients and 14 steps. Here is how you can achieve that.

The ingredients needed to make Methi paratha:

1. Make ready whole wheat flour
2. Take fresh methi leaves
3. Get Chopped green chillies
4. Take Chopped onion
5. Get Red chilli powder
6. Prepare coriander powder
7. Make ready Oil for frying
8. Take Salt
9. Get carom (ajwain seeds)

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Rinse the methi leaves well.
2. Drain them completely
3. Chop the methi leaves finely and keep it aside.
4. In a bowl mix the whole wheat flour salt & 1 teaspoon oil. Add ajwain seeds.
5. Add red chilli powder chopped green chilli coriander powder and chopped methi leaves.
6. Pour some water and knead it into a smooth dough.
7. Make medium size ball from the prepared dough.
8. Dust the ball with some dry flour & start rolling the ball into medium sized rotis.
9. Place the roti into hot tawa.when one side is bit cooked then flip the paratha.
10. Spread oil on the tawa.
11. Flip again you can see some brown spot on the paratha.
12. Flip the paratha till the paratha are evenly cooked and has golden spots.
13. Served hot paratha with curd and some pickles.
14. Or you can serve it with dried Potato curry.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

So that’s going to wrap this up for this special food methi paratha recipe. Thank you very much for reading. I am confident you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!