Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, caldo verde (kale soup). It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Caldo Verde (kale soup) is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Caldo Verde (kale soup) is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we have to prepare a few components. You can have caldo verde (kale soup) using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Caldo Verde (kale soup):

1. Take 1 bay leaf
2. Take 1 stock cube
3. Prepare 4 tbsp olive oil
4. Prepare 2 liter water
5. Get 1/2 tsp salt
6. Get 3 garlic cloves (finely chopped)
7. Prepare 50 grams chorizo (sliced)
8. Prepare 3 medium potatoes (add more or less depending on your preference of how thick you want soup)
9. Make ready 500 grams of kale or any other dark cabbage (finely sliced)

Instructions to make Caldo Verde (kale soup):

1. First start by boiling your potatoes as normal.
2. In a seperate pot, add the water, stock cube, salt, olive oil and bay leave.
3. Bring to the boil and cook for about 20 minutes.
4. Once potatoes are cooked and drained, mash finely.
5. Add the mash to the soup, stir and cook for another 10-12 minutes.
6. Add the kale to the pot, cook for another 15-20 minutes.
7. Add the chorizo 10 minutes before turning the stove off along with another drizzle of olive oil.
8. Check seasoning leave to rest for 10 minutes and serve.

So that is going to wrap this up for this exceptional food caldo verde (kale soup) recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!