Hello everybody, it’s John, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, oats and honey whole wheat bread. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Oats and Honey Whole Wheat Bread is one of the most favored of recent trending foods on earth. It’s simple, it is fast, it tastes delicious. It’s enjoyed by millions daily. Oats and Honey Whole Wheat Bread is something which I’ve loved my entire life. They are fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook oats and honey whole wheat bread using 9 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Oats and Honey Whole Wheat Bread:

1. Take 1 1/4 cups milk
2. Make ready 1 1/2 teaspoons active dry yeast
3. Take 1/4 cup vegetable oil canola oil or
4. Prepare 1/4 cup honey plus , 1 teaspoons
5. Get 3 cups whole wheat flour
6. Take 1/2 cup oats rolled
7. Take 1 teaspoon salt
8. Prepare 1 1/2 teaspoons milk brushing , for
9. Make ready oats rolled , for sprinkling on top

Steps to make Oats and Honey Whole Wheat Bread:

1. 1.Warm milk in microwave until temp reaches 180 F, then let cool to 100 F (to be warm not hot).
2. 2.Add 1 teaspoon honey to warm milk and whisk in, sprinkle yeast over milk and stir in, let sit for 10 -15 minutes to proof the yeast or until the mixture is foamy on top.
3. Stir together 1/4 cup honey with oil, stir in the yeast mixture, then add the flour, followed by the oat and salt, mix together with a wooden spoon until a sticky dough forms, cover with plastic warps and let sit for 10 minutes.
4. After 10 minutes knead the dough for 10 - 15 minutes (you can more flour by tablespoon as needed).
5. Shape dough into a round with a smooth top and place in greased bowl, turning dough once to coat with the oil, cover with greased plastic warp and leave to rise until doubled size 1 1/2 - 2 hours.
6. Spray loaf pan, gently punch down risen dough and shape into a log with the same dimensions as the bread pan, using your palms to pull the outer edges under so that the top of the loaf is smooth.
7. Place in pan and press down gently to fill space in the tin. Take 1 hour to rise. Meanwhile; preheat the oven 350 F.
8. Before baking brush the top of the loaf with milk and sprinkle with oat, bake for 38 - 40 minutes.

So that is going to wrap this up for this special food oats and honey whole wheat bread recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!