Hey everyone, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a distinctive dish, mike's crispy cajun legs over red beans & rice. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.

Mike's Crispy Cajun Legs Over Red Beans & Rice is one of the most popular of recent trending meals on earth. It is appreciated by millions daily. It’s easy, it is quick, it tastes delicious. They’re fine and they look fantastic. Mike's Crispy Cajun Legs Over Red Beans & Rice is something that I’ve loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can cook mike's crispy cajun legs over red beans & rice using 46 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Take ● For The Chicken
2. Get Oversized Chicken Drumsticks [rinsed - patted dry - trimmed]
3. Prepare ● For The Chicken Marinade
4. Take Cans Swansons Chicken Broth [with sodium]
5. Make ready Tony Chachere's Creole Seasoning
6. Get Can Crushed Tomatoes [with herbs]
7. Take Granulated Garlic Powder
8. Make ready Cayenne Pepper
9. Get Red Pepper Flakes
10. Take Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
11. Take Ground Black Pepper
12. Take Worcestershire Sauce
13. Get Granulated Onion Powder
14. Make ready Dried Oregano
15. Make ready Dried Chives
16. Prepare Dried Thyme
17. Get Dried Basil
18. Prepare Sea Salt [optional - taste test marinade first]
19. Prepare ● For The Crispy Dry Coating
20. Take Your Favorite Chicken Coating [we used Progresso & Panko]
21. Get Tony Chachere's Seasoning
22. Get Cayenne Pepper
23. Take ● For The Red Beans & Rice
24. Get Fine Chopped Precooked Andulie Or Boudin Sausage
25. Make ready Pkg Tony Satcheres Red Beans & Rice [a great cheater!]
26. Make ready Tony Chachere's Creole Seasoning
27. Make ready Louisiana Roasted Garlic Or Louisiana Regular Hot Sauce
28. Take Cans Low Sodium Chicken Or Beef Broth [or mix them]
29. Make ready Uncle Ben's Pre-steamed White Rice
30. Take Can Drained Can Kidney Beans
31. Prepare Fine Chopped Vidalia Onions
32. Make ready Fine Chopped Celery [with leaves]
33. Get Fine Chopped Orange Bell Pepper [de-seeded]
34. Make ready Fine Chopped Green Bell Pepper [de-seeded]
35. Take Fine Chopped Red Bell Peppers [de-seeded]
36. Take Can Hunts Crushed Tomatoes With Herbs
37. Get Worcestershire Sauce
38. Prepare Fresh Ground Black Pepper
39. Take Cayenne Pepper [+ reserves]
40. Get Liquid Smoke [not extract]
41. Make ready ● For The Breads
42. Prepare Regular Or Jalapeño Cornbread
43. Make ready ● For The Kitchen Equipment
44. Prepare LG Lifted Baking Rack
45. Prepare Medium Frying Pan
46. Make ready LG Cooking Pot

Instructions to make Mike's Crispy Cajun Legs Over Red Beans & Rice:

1. Here's what you'll need for your Cajun Chicken in steps #1 and #2.
2. Louisiana Roasted Garlic Hot Sauce pictured.
3. Marinate your dethawed chicken legs for 3+ hours in the fridge. Flip and massage legs occasionally.
4. Create your dry chicken coating.
5. Press chicken legs into your dry seasoning and place on a lifted [important] greased rack. Add additional Cayenne Pepper to chicken. We always do. Bake at 400° for 45 to 60 minutes. Check occasionally for any signs of burning.
6. Sauté your vegetables in a minimal amount of oil until translucent in a pan. 2 to 3 minutes.
7. Heat your broth with your spices. Bring to a simmer. Mix well.
8. Add everything else to your broth. Break up your precooked rice. Cover and simmer for 15 minutes. Stir regularly.
9. Serve with cornbread and Louisiana Hot Sauce. Enjoy!

So that is going to wrap it up with this exceptional food mike's crispy cajun legs over red beans & rice recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!