Hello everybody, it’s me again, Dan, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, methi paratha. It is one of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Methi Paratha is one of the most well liked of recent trending meals in the world. It is appreciated by millions daily. It’s easy, it’s quick, it tastes delicious. Methi Paratha is something that I have loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook methi paratha using 4 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Methi Paratha:

1. Make ready wheat flour
2. Make ready Methi chopped
3. Prepare Salt, red chilli
4. Prepare Ghee as nedded

Steps to make Methi Paratha:

1. Mix well ingredients and knead a soft dough.
2. Roll out a small ball soze from it and cook on heat Tawa and apply ghee at both side cook till it light brown.
3. Serve with butter or curd.

So that is going to wrap it up for this exceptional food methi paratha recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!