Hey everyone, it is Jim, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, malai kofta with butter naan. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Malai kofta with butter naan is one of the most well liked of current trending meals on earth. It’s easy, it is quick, it tastes delicious. It’s enjoyed by millions daily. Malai kofta with butter naan is something that I have loved my whole life. They’re fine and they look wonderful.

Malai kofta recipe - Make the best restaurant style malai paneer kofta in delicious and creamy gravy. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a delicious, smooth, rich & creamy gravy.

To get started with this particular recipe, we must first prepare a few components. You can have malai kofta with butter naan using 24 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Malai kofta with butter naan:

1. Get For malai kofta
2. Prepare 200 gms Cheese/paneer
3. Prepare 2 Boiled and peeled potatoes
4. Take 3 tablespoons All purpose flour/maida
5. Make ready 1 tablespoon Corn flour
6. Make ready 2 onions (paste form)
7. Prepare 2 tomatoes (paste form)
8. Get 1 teaspoon ginger and garlic paste
9. Take 1/2 cup Curd
10. Take 2 tablespoons Cream/ malai
11. Prepare 1/2 teaspoon Turmeric powder
12. Prepare 1/2 teaspoon Red chilli powder
13. Take 1 tablespoon Kasoori methi
14. Make ready 1 cup Water
15. Get 1/2 teaspoon Black pepper
16. Prepare to taste Salt according
17. Take as required Oil for frying
18. Get For butter naan
19. Make ready 3 cup All purpose flour
20. Make ready 1 teaspoon Baking powder
21. Prepare 1/2 teaspoon Salt
22. Prepare 1 tablespoon Curd
23. Get 1 tablespoon Butter
24. Prepare Lukewarm water to Knead dough

So this is up to you. Recipe for Malai Kofta: As I said before, the traditional Malai Kofta is rich, creamy and nicely loaded with fat. But I tried to make a "not so fatty" version of it. Baked Malai Kofta is a popular Indian vegetarian side dish made with baked Potato & Paneer Kofta Balls that are then added to the creamy Tomato Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy.

Steps to make Malai kofta with butter naan:

1. For malai kofta: take a bowl and add mashed paneer in it, add boiled and peeled potatoes and mash them too. Now add 1 tablespoon maida, 1/2 teaspoon salt, 1/2 teaspoon black pepper and mix all well. Now make oval shaped balls of this mixture.
2. Heat oil in a pan and coat every ball of paneer with dry maida and fry till golden brown.
3. Now add jeera to oil, then add ginger garlic paste saute and then add onion paste and saute it till it changes it's colour to light brown. Now add turmeric powder, red chilli powder and mix well. Add mixture of cream and curd and mix it well and keep mixing it till you feel oil is slightly separated from mixture. Now add tomato paste and again saute it for 1 min.
4. Mix corn flour and rest of maida in a bowl and make smooth paste with water. Now add this corn flour mixture to your pan or tadka. Mix all well and add salt to it. Cover with a lid for 2 mins. Gravy is ready for malai kofta. Now add balls to gravy and cook it for 1 min and switch off your flame. Garnish with kasoori methi and serve.
5. For butter naan. Take a bowl and add all ingredients of butter naan except water. Now add water slowly slowly to make a soft dough. Cover with a wet napkin and keep it for fermentation for atleast 5 to 6 hours. After it get fermented again Knead it softly and make balls of this dough and roll them to make naans of these balls. Now preheat your tandoor and place these naans in tandoor. Apply butter on naans and serve hot with our malai kofta.

This easy Malai Kofta Recipe is the only one you'll ever need. Learn exactly how to make creamy, flavourful Malai Kofta at home with my expert tips. Typically, the dumplings in Malai Kofta are made of a mix of mashed potato and Indian-style cheese, called paneer. Malai Kofta is a classic rich and creamy North Indian dish perfect for parties, special occasions. It is a rich dish perfect for parties and special occasions.

So that is going to wrap this up for this special food malai kofta with butter naan recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!