Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, sweet potatoe buns. One of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Sweet Potatoe buns is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. They are fine and they look fantastic. Sweet Potatoe buns is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can have sweet potatoe buns using 7 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Sweet Potatoe buns:

1. Prepare 2 cups sweet potato, baked and peeled
2. Prepare 1/4 cup flax seeds, ground
3. Make ready 1/2 cup dry rolled oats, ground
4. Take 1/2 cup dry quinoa, ground
5. Prepare 1/2 cup whole pecans, ground
6. Get 1 1/2 tablespoons baking powder
7. Get 1/4 cup white sesame seeds

Instructions to make Sweet Potatoe buns:

1. Preheat oven to 350°F. Line a baking sheet with parchment paper
2. Add the sweet potatoes to a large mixing bowl. Use a fork to mix in the ground flax.
3. Add the ground oats, quinoa, pecans, and baking powder to the bowl. Mix everything until the batter has an even consistency, but try not to overmix.
4. Use your hands to form mix into buns that are about ¾-inch thick and 3 to 4 inches in diameter. Place the buns onto the prepared baking sheet.
5. Bake for 10 minutes, and then carefully flip the buns. Sprinkle each bun with a bit of sesame seeds.
6. Bake for an additional 7 to 10 minutes until the buns are browned to your liking. Remove from the oven and let the buns cool for 5 minutes before serving.

So that is going to wrap it up for this special food sweet potatoe buns recipe. Thanks so much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!