Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to prepare a special dish, rice kheer. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

Rice Kheer is one of the most well liked of recent trending foods on earth. It’s appreciated by millions every day. It’s easy, it is fast, it tastes yummy. Rice Kheer is something which I’ve loved my whole life. They are fine and they look fantastic.

To begin with this recipe, we must prepare a few ingredients. You can cook rice kheer using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Rice Kheer:

1. Prepare 1 kg milk
2. Prepare 100 gm rice
3. Take 1 bowl sugar
4. Get Dry fruits
5. Take Kesar

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Instructions to make Rice Kheer:

1. Firstly, take a bottom pan and boil milk in it
2. Add washed rice in it. Cook it for 40 -45 min
3. Add sugar and kesar and cook for 5 min.
4. Serve it hot and garnish it with dryfruits

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

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