Hello everybody, it is John, welcome to our recipe site. Today, I will show you a way to make a distinctive dish, takoyaki. One of my favorites. For mine, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.

Takoyaki is one of the most well liked of recent trending meals on earth. It’s appreciated by millions daily. It is easy, it’s fast, it tastes yummy. They are fine and they look fantastic. Takoyaki is something that I’ve loved my entire life.

Takoyaki (たこ焼き or 蛸焼) or "octopus balls" is a ball-shaped Japanese snack or appetizer made of a wheat flour-based batter and cooked in a special molded pan. It is typically filled with minced or diced octopus (tako), tempura scraps (), pickled ginger (beni shoga), and green onion (negi). The balls are brushed with takoyaki sauce (similar to Worcestershire sauce) and mayonnaise, and.

To get started with this recipe, we must prepare a few ingredients. You can cook takoyaki using 12 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Takoyaki:

1. Make ready 150 g Takoyaki batter
2. Get 1 Egg
3. Make ready 450 ml water
4. Take 50 g octopus
5. Prepare 5 g red pickled ginger
6. Get 4 greenonions
7. Make ready 10 g small pink shrimps
8. Get 15 g Tempra scraps (agedama)
9. Make ready Toppings
10. Make ready Takoyaki sauce
11. Get Dried green seaweed (aonori)
12. Prepare Dried bonito

Takoyaki oil brush - This special brush perfectly fits the holes of the takoyaki pan in order to grease and distribute the oil evenly in each hole. Takoyaki Party Takoyaki is a great finger food, perfect for dinner parties or just as a snack. Traditionally, takoyaki ingredients are diced tako (octopus), green onion, cabbage, pickled ginger, and tenkasu (tempura bits). The ingredients of the batter are: flour, eggs, dashi soup stock, soy sauce, and occasionally mirin cooking sake and grated.

Instructions to make Takoyaki:

1. Cut octopus into bite size pieces. Dice the greenonions and red pickled gingers into small pieces.
2. Combine water, egg and Takoyaki batter in a bowl.
3. Heat the Takoyaki pan over midium heat and using a brush, generously oil Takoyaki pan.
4. Pour the mixture to fill each hole of Takoyakipan.
5. Place a piece of octopus. Add the greenonions, red pickeld gingers and small pink shrimps on the mixture. You can even overflow the batter out of the hole to make it easier to flip them later.
6. When the bottom of the balls has hardened slightly, break the connected mixture between each ball with skewers. Then turn each piece 90 degree, stuffing in the edges as you are turning.
7. Turn another 90 degree just form into round shape.
8. Keep doing this until it becomes golden brown.
9. Place Takoyaki in a plate and sprinkle dried green seaweed,dried bonito and Takoyaki sauce on the top.

Select full menu or Sushi menu below to view or download. Take your time and browse through our menu and get prepared for a delicious trip of the most delicious food around the culinary world right here in Alabama. Takoyaki, or Octopus Balls is one of Japan's best-known street food originated in Osaka. Whether you make traditional style with bits of octopus or other alt. Best Japanese restaurant in Cleveland, TN.

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