Hello everybody, it’s Louise, welcome to our recipe page. Today, I will show you a way to make a special dish, yakhni - pakistani style chicken soup. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Yakhni - Pakistani Style Chicken soup is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it is quick, it tastes yummy. Yakhni - Pakistani Style Chicken soup is something which I have loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we must first prepare a few ingredients. You can cook yakhni - pakistani style chicken soup using 15 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Yakhni - Pakistani Style Chicken soup:

1. Make ready 12 Chicken (with bones - no skin) – pieces
2. Make ready 2 Onions – medium - sliced
3. Take 1 Garlic – whole head
4. Prepare 1 inch Ginger – long – 1 cm thick
5. Make ready 2 Carrot - Medium - diced
6. Get 1 Tomato - Medium - Chopped (I did not use tomato in this batch)
7. Prepare 3 Bay leaves –
8. Prepare 7 - 8 Cloves –
9. Prepare 1 tsp Peppercorns –
10. Take 1 inch Cinnamon stick – long – pieces 2
11. Get 1 tsp Cumin –
12. Prepare 2 tsps Coriander Whole dried - .
13. Take 1 tsp Salt – (adjust to taste )
14. Make ready 3 tbsps Oil –
15. Make ready 6 cups Water –

Steps to make Yakhni - Pakistani Style Chicken soup:

1. In a stock pot heat the oil, add all the vegetables together and cook till gently brown.
2. Add the dry spices and cook for 2 more minutes.
3. Now add the chicken piece and brown them till evenly colored.
4. Now add salt and 6 cups of water.
5. Let it boil over high heat. Once it starts boiling lower the heat and let the liquid simmer for 50 mins with the lid on. You should have about 5 cups of Yakhni. Once done, take it off the stove and let it rest for 20 mins. Check for salt, add more if needed.
6. Use a strainer to strain the liquid in to a bowl and take out the chicken and shred it in a serving bowl. Set aside.
7. Let the broth cool down till a layer of fat appears on the top of the bowl. Take a spoon and slowly skim it off. Once done heat it before serving.
8. Add the hot broth to the bowl containing the shredded chicken pieces.
9. Serve it with a squeeze of Lemon Juice.    

So that is going to wrap it up with this exceptional food yakhni - pakistani style chicken soup recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!