Hello everybody, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, tilapia in coconut milk. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Tilapia in coconut milk is one of the most favored of current trending foods on earth. It’s easy, it is fast, it tastes delicious. It is enjoyed by millions every day. They’re nice and they look wonderful. Tilapia in coconut milk is something that I’ve loved my entire life.

Ginataang Tilapia is a dish where Tilapia (a fish belonging to the tilapiine cichlid tribe) is cooked in coconut milk (or cream) and served with banana peppers. This method is popularized by the Bicolanos, the fifth-largest Filipino ethnolinguistic group that lives in the southern islands of Luzon. The coconut milk is added next and cooked until it boils.

To begin with this recipe, we have to prepare a few components. You can have tilapia in coconut milk using 7 ingredients and 3 steps. Here is how you can achieve that.

The ingredients needed to make Tilapia in coconut milk:

1. Prepare 2 pcs tilapia (large)
2. Take 6 pcs large mustard leaves
3. Take 1 cup coconut milk
4. Prepare Ginger sliced
5. Prepare Onion sliced
6. Get to taste Salt and peper
7. Make ready Long green pepper

The word 'ginataan' means to cook in coconut milk. Armin just loves anything that is cooked in coconut milk. One of them is tilapia in coconut milk. Lately I've been cooking different types of fish in coconut milk bec my husband loves any dish with coconut milk.

Steps to make Tilapia in coconut milk:

1. Cover tilapia with mustard (rolled). In 1 cup of water, boil Tilapia with mustard, long green pepper, ginger and onion for 5 minutes or until there was very little water left (don’t let it dry)
2. Add coconut milk and bring to boil. Add salt and pepper to taste.
3. Simmer for another 5-8 minutes until sauce becomes slurry.

This tilapia dish is a stewed tilapia with coconut milk. Cooking fish in coconut milk is one of the many popular Filipino dishes. Tilapia is also the common fish served because it is the cheapest and there are many kinds of dishes that can be cooked. Preparing this dish is also very easy, you just put. Scrape off excess oil and set aside.

So that is going to wrap this up with this exceptional food tilapia in coconut milk recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!