Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, vegetable malai kofta. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Malai kofta recipe - Potato paneer koftas served with a delicious creamy curry. Originally, the term kofta refers to meatballs. In India, the vegetarian version of koftas are quite popular.

Vegetable Malai Kofta is one of the most popular of current trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. Vegetable Malai Kofta is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we must first prepare a few components. You can cook vegetable malai kofta using 18 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Vegetable Malai Kofta:

1. Prepare For kofta:-
2. Take 2 potatoes boiled
3. Make ready 1/4 cup green peas boiled
4. Take 1 tsp coriander powder
5. Make ready 1 tsp cumin powder
6. Make ready 2 tsp milk
7. Make ready to taste Salt
8. Make ready Oil for deep frying
9. Make ready 2 tbsp Bread crumbs
10. Get For gravy:-
11. Take 1 Onion
12. Take 4 tbsp tomato puree
13. Make ready 1 tbsp garlic paste
14. Prepare 1 tsp ginger paste
15. Get 2 green chilies
16. Make ready 1 cup fresh cream
17. Get 2 tbsp oil
18. Take to taste Salt

What's not to love about deep fried vegetable dumplings floating in sea of rich, creamy curry? Malai Kofta Recipe with stepwise photos. Malai kofta recipe With step by step photos. These are delicious melt in the mouth paneer kofta in a creamy, rich, mild and lightly sweet onion tomato based.

Steps to make Vegetable Malai Kofta:

1. Take a mixing bowl add all the ingredients to the bowl except bread crumbs, add the boiled potatoes and peas and mash them well with the milk.
2. Make 10- 12 small balls with the mixture.
3. Heat the oil in a pan roll each balls in the bread crumbs and fry them till golden brown keep aside.
4. For gravy:- Take a pan heat oil add chopped onion and green chilies and fry till brown.
5. Now add ginger + garlic paste and fry for 3 minutes.
6. Now add tomato puree and cook for 6-7 minutes
7. Add garam masala and salt.
8. Reduce heat and mix well then add cream mix well.
9. Ready to serve.
10. Add kasoori meethi and cook for 5-6 minutes.

Vegan malai kofta is a delicious Indian dish. Malai Kofta traces it origin to the Mughlai cuisine, where the dumplings were generally made of There are many varieties of Kofta Recipes and other popular ones include Vegetable Kofta, Shahi. Vegetable Koftas. this link is to an external site that may or may not meet accessibility guidelines. Malai Kofta is a Mughlai Speciality dish made with Deep fried Potato Paneer Balls simmered in Spiced Onion Tomato Gravy. Whilst cooking for a larger numbers, I chose to bake the kofta's rather than.

So that’s going to wrap this up with this exceptional food vegetable malai kofta recipe. Thank you very much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!