Hey everyone, I hope you are having an incredible day today. Today, we’re going to make a distinctive dish, jollop rice and salad with scramble egg. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

The Best Scrambled Egg Salad Recipes on Yummly Quick, Easy Scrambled Egg Salad, Scrambled Egg Salad, Popped Chickpea Caesar, Fudgy Eggs, And Pecorino.. See, by the time eggs are all chopped up and soaked in that delicious dressing, they have taken on a somewhat homogenous eggy quality, without much distinction between eggs, yolks, and everything in between.

Jollop rice and salad with scramble egg is one of the most well liked of current trending foods in the world. It is simple, it’s fast, it tastes yummy. It is enjoyed by millions daily. They are fine and they look fantastic. Jollop rice and salad with scramble egg is something that I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have jollop rice and salad with scramble egg using 18 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Jollop rice and salad with scramble egg:

1. Prepare 1 cup rice
2. Prepare 3 eggs
3. Make ready 4 fresh scotch bonnet (grated)
4. Make ready Oil
5. Get Maggi and curry
6. Make ready Salad
7. Take Salad cream
8. Get Onions
9. Prepare Red onga
10. Take 1 cup rice
11. Make ready 3 eggs
12. Make ready 4 fresh scotch bonnet (grated)
13. Get Oil
14. Prepare Maggi and curry
15. Prepare Salad
16. Take Salad cream
17. Get Onions
18. Get Red onga

Serve with fresh watercress and grilled vine tomatoes for a more filling breakfast. Bring to a simmer; add rice. To make this breakfast salad with avocado and eggs, you need carrots, cucumber, hardboiled eggs, avocado, mayo and some salt and black pepper for seasoning. Shred the carrots using the shred side of a box grater and place in the bowl.

Instructions to make Jollop rice and salad with scramble egg:

1. Zaki dora ruwa a wuta Idan ya tafasa sai ki wanke shinkafarki ki zuba akai, Idan ya fara dahuwa sai kiyi per boiled dinta ki ajiye a gefe
2. Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
3. Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
4. Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
5. Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan
6. Zaki dora mai a wuta Idan ya yi zafi saiki sa albasa Idan ya soyu saiki sa tarugu da albasa da kika jajjaga, Idan ya soyu saiki tsaida ruwa daidai yanda zai Iya dafa miki shinkafarki,
7. Ki sa maggi da onga da kuma curry and Kayan kamshi, Idan ya tafasa saiki sa per boiled rice dinki, ki rage wuta kibarshi ya nuna sai ki sauke
8. Zaki fasa kwai kisa Maggi and curry da jajjagaggen tarugu da albasa ki kada sosai saiki soya kinayi kina dagargazashi Har yayi scramble saiki sauke
9. Zaki yanka salad dinki Girman da kike so, ki yanka albasa kisa Maggi kadan sai ki sa salad cream ki juya sosai shikenan

In a small mixing bowl, combine mayonnaise, sour cream, lemon juice, salt, mustard, curry powder and pepper and stir to blend. Pour mayonnaise mixture into rice and egg mixture and gently toss to combine. Cover and chill until ready to serve. In a small bowl, combine the mayonnaise, pickle relish, salt and pepper. Add to rice mixture and toss to coat.

So that is going to wrap this up with this special food jollop rice and salad with scramble egg recipe. Thanks so much for reading. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!