Hello everybody, it’s John, welcome to our recipe page. Today, I will show you a way to prepare a special dish, oats, palak & paneer tikki. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Oats, Palak & Paneer Tikki is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Oats, Palak & Paneer Tikki is something that I have loved my entire life.

Oats with Spinach and Rava steamed Dhokla is a quick snacks recipe for kids and guests who end up coming at a short notice. The Oats Palak Sprouts Mini Uttapa is not just toothsome but also rich in nutrients – you get iron, folic acid and vitamin A from the spinach, fibre and protein from the sprouts and oats. The flavour rich Palak Paneer gets a boost of health with Kosh Instant Oats.

To get started with this particular recipe, we must first prepare a few ingredients. You can have oats, palak & paneer tikki using 18 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Oats, Palak & Paneer Tikki:

1. Take 3 breads for tikki
2. Get 3 bread roundels
3. Get 1-2 small tomatoes
4. Take 1/2 cup paneer grated
5. Make ready 1/2 cup oats rolled
6. Prepare 1/2 cup baby spinach blanched
7. Make ready 1 small onion chopped
8. Take 1/2 tsp Aamchur powder
9. Prepare 1/2 tsp Chaat masala
10. Make ready 1/2 tsp red chilli powder
11. Take Butter to smear the bread roundels
12. Make ready as per need Few coriander leaves
13. Take as per need Few cabbage
14. Make ready 3 cheese slices
15. Get as per need Few mint
16. Take 3 toothpicks
17. Prepare as required Oil to shallow fry
18. Prepare as per taste Salt

Palak Paneer (with Tip to keep Palak Green) Paneer Recipes @ Gurus Cooking. Aloo palak recipe - Stir fried Indian spinach potato recipe. This aloo palak sabzi has always been their favorite and they love this stuffed in kathi rolls, wraps, bread sandwiches and even with lemon rice. Aloo palak can be made in a number of ways.

Steps to make Oats, Palak & Paneer Tikki:

1. In a chopper add blanched spinach and blend. Set aside. In the chopper add breads and make breadcrumbs. Set aside.
2. In a bowl add breadcrumbs, grated paneer, blanched baby spinach, Aamchur powder, Chaat masala powder, red chilli powder, coriander leaves, oats, salt and mix very well to form a Tikki. Make small tikkis and set aside
3. Cut bread roundels and set aside. Cut cabbage leaves round and set aside. Cut cheese slices round and set aside. Slice the tomatoes and set aside
4. In a wok heat oil and shallow fry the tikkis in batches.
5. To plate butter the roundels and place a cabbage and then a shallow fried Tikki, place a round cheese slice, place a tomato slice. Add a mint leaf through the toothpick and insert into the tikkis.
6. The tikkis are ready to be enjoyed

I also make it in several ways, sometimes I add water The version I'm sharing today is a dry version of aloo palak. It comes together quickly and what I like. Aloo Palak Sabji Recipe with step by step pics. In this palak ki bhaji recipe, the addition of coconut gives a nice taste. In place of fresh grated coconut you can use desiccated coconut to make this.

So that is going to wrap it up with this special food oats, palak & paneer tikki recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!