Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, eringi mushroom butter rice. It is one of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Eringi mushroom Butter Rice is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Eringi mushroom Butter Rice is something which I’ve loved my whole life.

To begin with this particular recipe, we must first prepare a few ingredients. You can have eringi mushroom butter rice using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Eringi mushroom Butter Rice:

1. Take 1 pack Eringi mushroom (2 big mushroom)
2. Get 30 g salted butter
3. Prepare 1 tablespoon soy sauce
4. Prepare 2 bowls cooked rice
5. Get green onion for garnish

Instructions to make Eringi mushroom Butter Rice:

1. Cut Eringi mushroom finely.
2. Fry with butter and season with soy sauce.
3. Mix with cooked rice and garnish with green onion.

So that’s going to wrap it up with this exceptional food eringi mushroom butter rice recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!