Hello everybody, it is Louise, welcome to my recipe page. Today, we’re going to make a special dish, paneer biryani in pressure cooker. It is one of my favorites food recipes. This time, I will make it a little bit unique. This will be really delicious.

Paneer Pulao Recipe/ Paneer Biryani in Pressure Cooker. Paneer potato biryani - paneer biryani in tamil. Paneer Briyani in pressure cooker for beginners

Paneer Biryani in pressure cooker is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Paneer Biryani in pressure cooker is something which I have loved my entire life.

To get started with this recipe, we must prepare a few components. You can have paneer biryani in pressure cooker using 27 ingredients and 11 steps. Here is how you can achieve it.

The ingredients needed to make Paneer Biryani in pressure cooker:

1. Take 1 cup basmati rice
2. Get 2 Onions
3. Get 1 Tomato
4. Prepare 2 Green chillies
5. Make ready 1 handful mint leaves
6. Take Handful Coriander leaves
7. Take 10 Garlic cloves
8. Prepare 1 inch Peeled ginger
9. Make ready 1 tsp Biryani Masala
10. Prepare 1/2 tsp garam masala
11. Take As per taste Salt
12. Prepare 2 1/4 cup water
13. Make ready 1 tbsp oil
14. Get 1 tbsp ghee
15. Take To marinate:
16. Get 200 gm Paneer
17. Take 5 tbsp curd
18. Take 1/4 tsp turmeric powder
19. Make ready 1/4 tsp kitchen king masala
20. Get 1/4 tsp garam masala
21. Take 1/4 tsp salt
22. Take 1 tsp kasuri methi
23. Get For Whole garam masala:
24. Make ready 4 cloves
25. Take 1 black cardamom
26. Get 2 bay leaves
27. Make ready 1 cinnamon stick

Easy and simple way of making Chicken Biryani using Pressure Cooker / Pressure cooker chicken Biryani recipe with step by step photos. Flavorful Paneer Biryani made in the Instant Pot! This fragrant biryani has basmati rice cooked with paneer and aromatic spices! South Indian style spicy Potato Biryani prepared in pressure cooker.

Instructions to make Paneer Biryani in pressure cooker:

1. Marinate paneer with the ingredients given in the 'To marinate' section for 30 minutes.
2. Wash the basmati rice thoroughly with water for 4 to 5 times. Soak it in water for 20 minutes.
3. Chop onion,tomato,green chillies,mint and coriander leaves.Make ginger garlic paste.
4. In a cooker add oil and ghee. To it add the whole garam masala spices given in above section.
5. Add chopped onion and green chillies.once the onion is cooked add the ginger garlic paste and saute untill the raw smell of ginger garlic goes away.
6. Add the chopped tomatoes,mint leaves and coriander leaves. Saute it until the tomatoes are cooked well.
7. Add turmeric powder,Biryani masala and garam masala and add little water so that the spices does not burn.
8. Add the marinated paneer to the cooker and give a quick stir
9. Add 2 1/4 cups of water and required salt. Once the water boils add the soaked rice. Close the cooker lid and put on the whistle. Keep it on low flame and cook exactly for 10 minutes and switch off the flame.
10. Wait for 10 more minutes before opening the cooker.Use a fork to flip up the rice.
11. Tasty paneer Biryani is ready.

Biryanis are incomplete without fried onions. So I made sure to add the fried onions to the Mushroom Biryani that I made in Pressure Cooker. And a pressure cooker makes the whole process easier and cuts the cooking time in half while helping to preserve the flavors of what you expect in a restaurant-styler under a tight lid. Making any type of Biryani can be a daunting prospect for anyone, even a seasoned cook unless you make. This paneer dum biryani recipe is very different than any paneer biryani recipe you must have seen or read.

So that’s going to wrap this up with this special food paneer biryani in pressure cooker recipe. Thank you very much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!