Hey everyone, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, brad's strawberry rhubarb jam. It is one of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Strawberry rhubarb jam recipe with no added pectin. This strawberry rhubarb jam recipe does not include additional pectin, but DOES include a couple of secret ingredients that will have everyone thinking you're a jam making genius. This jam is a celebration of spring strawberries and rhubarb.

Brad's strawberry rhubarb jam is one of the most favored of current trending foods on earth. It is simple, it’s quick, it tastes yummy. It’s enjoyed by millions every day. Brad's strawberry rhubarb jam is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have brad's strawberry rhubarb jam using 9 ingredients and 15 steps. Here is how you can achieve that.

The ingredients needed to make Brad's strawberry rhubarb jam:

1. Get rhubarb stalk
2. Get water
3. Prepare flat fresh strawberries
4. Make ready MCP pectin, yellow box
5. Prepare fresh lemon juice, divided
6. Take sugar
7. Make ready Accessories
8. Get jars, 1-1/2 pt jar, sterilized
9. Make ready New lids, sterilized rings

This particular recipe is actually more of a "Rhubarb. One of my favorite combinations - strawberry and rhubarb! I don't like sweet jam, so add more sugar if you want it to be sweeter. Rhubarb is a short season (April-July) so get cooking.

Steps to make Brad's strawberry rhubarb jam:

1. Cut rhubarb stalk into 1/2 inch pieces. Place in a pot with water and 1/8 cup lemon juice.
2. Bring to a simmer covered. Simmer until rhubarb becomes soft.
3. Crush strawberries in a mixing bowl.
4. You will need 6 cups total between the simmered rhubarb, and the crushed strawberries. Including all liquid.
5. Put fruit in a large saucepot. Mix in rest of lemon juice and pectin.
6. Meanwhile, place canning lids in a small saucepan. Cover with water. Bring to a simmer and hold.
7. Bring to a rapid boil on medium high heat. Stirring constantly.
8. Slowly mix in sugar. Bring back to a rapid boil. When stirring doesn't stop the boiling, set a timer for 4 minutes. Stir constantly.
9. Remove from heat and quickly pour into sterilized jars.
10. Wipe rim of jars with a damp cloth
11. Immediately put on hot lids and rings. Use oven mitts. Screw rings on tightly.
12. Turn upside down onto a dry towel. Let sit for 5 minutes.
13. After that turn right side up. Let sit on towel until they are cooled. They will seal when they cool.
14. Let set up overnight. Refrigerate after opening
15. Enjoy

Enjoy strawberry-rhubarb jam anytime you want by making your own! SimplyCanning.com shares all you need from harvest to putting it on the shelf in your Simply Canning School's online video based classes. This strawberry rhubarb jam recipe is made with equal parts Strawberry and Rhubarb. Rhubarb, a reddish pink vegetable that grows in celery-like stalks and is harvested through the late summer, has a pleasing tartness, so it pairs well with sweet strawberries in a jam. Strawberry and rhubarb jam is a delicious twist on a classic strawberry jam.

So that’s going to wrap it up with this exceptional food brad's strawberry rhubarb jam recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!