Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, amla rasam. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Amla Rasam is one of the most popular of current trending meals in the world. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Amla Rasam is something that I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can cook amla rasam using 13 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Amla Rasam:

1. Prepare 1/2 cup amla (gooseberry) paste
2. Make ready 1 tsp. cumin seeds
3. Make ready 1/4 tsp. whole peppercorns
4. Make ready 2-3 garlic cloves
5. Make ready 1 tbsp. oil
6. Prepare 1/2 tsp. mustard seeds
7. Get pinch asafoetida
8. Take 1 dry red chilli
9. Prepare 1 sprig curry leaves
10. Take 1/2 tsp. turmeric powder
11. Make ready to taste salt
12. Take 2-3 cups water
13. Prepare 1 tsp. coriander leaves, chopped

Steps to make Amla Rasam:

1. Grind cumin seeds, peppercorns and garlic along with some water into a smooth paste. Keep aside.
2. Heat oil in a pan & temper with mustard seeds, dry red chilli, asafoetida and curry leaves. Saute for a few seconds.
3. Add the cumin paste and turmeric powder. Saute till the oil separates.
4. Add the amla paste, salt & 2 cups water. Simmer for 4-5 minutes on a low flame.
5. Garnish with coriander leaves. Serve as a side dish with rice or enjoy as a soup / appetizer.

So that is going to wrap it up for this exceptional food amla rasam recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!