Hey everyone, I hope you are having an amazing day today. Today, we’re going to make a special dish, easy side salad. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

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Easy Side Salad is one of the most popular of recent trending meals in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Easy Side Salad is something that I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook easy side salad using 8 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Easy Side Salad:

1. Get 1/2 head iceberg lettuce
2. Prepare 1/2 bunch romaine hearts
3. Make ready 1 cup spring mix lettuce
4. Get 1 large slicing cucumber (peeled)
5. Get 3/4 packages grape tomatoes
6. Make ready 1/2 dozen baby carrots (cut into quarters)
7. Take 1 cup mozzarella cheese
8. Prepare 4 tbsp spanish olives (green olives)

This easy salad with avocado, cucumber, radishes and fennel is the ultimate side salad and the lemon dressing is simple and delicious. This side salad has become my go-to pretty much every day of the week. It's featured alongside juicy lemon herb roast chicken,. Recipe: Warm Frisée Salad With Crispy Kosher Salami.

Instructions to make Easy Side Salad:

1. Cut iceberg lettuce and romaine hearts up to your desired size. I like big leaves, but you can prepare how you like.
2. Add spring mix to bowl with other lettuces.
3. Peel the cucumber, cut into quarters, and add to bowl.
4. Add grape tomatoes. You can half these if preferred.
5. Quarter the baby carrots. Add to bowl.
6. Add olives.
7. Garnish with mozzarella and serve with your choice of dressing!

Don't shy away from Warm Frisée Salad With Crispy Kosher Salami. The vinaigrette includes slightly sweet sherry vinegar to balance the sharp flavor of frisée. Frisée is a member of the chicory family often used in mesclun salad mixes. Buy bunches with crisp leaves and no signs of wilting. The BEST Side Salad Recipe: There's a SECRET, and it tops all salad recipes!

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