Hey everyone, it is John, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, rice kheer. One of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Rice kheer is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Rice kheer is something which I have loved my entire life. They’re nice and they look fantastic.

This rice kheer recipe is a family recipe and one that I learned from mother in law. Like the other kheer versions, rice kheer is also easy to make and the entire recipe can be made in one pan or pot. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian I can't believe it took me so long to share a basic rice kheer recipe on the blog.

To begin with this recipe, we have to prepare a few ingredients. You can cook rice kheer using 5 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Rice kheer:

1. Take 1/2 cup rice
2. Get 500 gm milk
3. Get 1/2 cup sugar
4. Take 1 spoon cardamom powder
5. Prepare as needed Dry fruits

Chawal ki kheer, also known as rice payasam in South India, is a famous and most commonly prepared Indian sweet. Rice kheer (rice pudding) is an all-time fav of millions. The sweet, nutty, and creamy texture and the taste of well-cooked rice kheer can entice the five senses, toss you up in the sky with pure ecstasy. Rice kheer is one of the easiest traditional Indian desserts you can make!

Steps to make Rice kheer:

1. Was the rice running cold water, them shoked for 20-30 minutes. After 20-30 minutes discard the water.
2. Take milk in a heavy bottom pan. Turn the heat on medium. Let the milk come to a boil.once it starts boiling, add soak rice.
3. Stir well and let it simmer on low medium heat 20-25 minutes. Or till the rice is tender and cooked. Do stir every 5 minutes.
4. Check by pinching the rice grain, it will mash very easily.
5. When you take a spoonful of it and pour it back, Rice and milk stay Separate.
6. Now add sugar or cardamom powder stir it. Add all dry fruits and mix well.
7. It becomes thin as sugar starts to melt. Let it simmer for 5-6 minutes. It should be thick now.
8. Your rice kheer is ready..

This kheer recipe is very easy to make and required very few ingredients. All of the ingredients will be available in your pantry. Kheer is not as thick as a Western-style rice pudding, and should be still be a bit fluid when cool. Often I have used substitutions in this recipe, depending on what I had on hand. Traditional cardamom-scented Indian rice pudding owes its particular richness to the inclusion of whole milk, which has been reduced by half during the cooking process to.

So that’s going to wrap this up with this exceptional food rice kheer recipe. Thanks so much for reading. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!