Hello everybody, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, palak paneer parathas. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Palak paneer paratha recipe here Spinach paratha stuffed with spiced cottage cheese. This is the most beautiful looking paratha amongst all. Palak Paneer is actually an essential Indian dish.

Palak paneer Parathas is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is enjoyed by millions every day. They’re fine and they look fantastic. Palak paneer Parathas is something that I have loved my whole life.

To get started with this particular recipe, we must prepare a few components. You can cook palak paneer parathas using 15 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Palak paneer Parathas:

1. Get 1 cup maida/all-purpose flour
2. Take 1/2 bunch palak(spinach)
3. Get 1/4 tsp salt
4. Take 1/4 tsp ajwain/ carom seeds
5. Get 1 tsp Oil for brushing
6. Get As needed Ghee for frying
7. Make ready For stuffing
8. Take 100 gram paneer
9. Get 1/4 cup grated cheese/mozzarella cheese
10. Prepare 1/4 tsp oregano
11. Take 1/4 tsp chilli flakes
12. Take 1 pinch salt
13. Take 3 tsp Coriander leaves
14. Get 1/2 tsp jaljeera powder
15. Make ready 1 chopped green chilli

These Stuffed Palak Paneer Paratha Recipe is super simple and wholesome to make. It is packed with proteins from the palak and paneer and flavours with subtle spices and herbs making it delicious. Another quick meal Palak Paneer Paratha which in English will be known as Spinach Cottage Cheese Indian Flat Palak is spinach, cottage cheese is paneer and parathas are flat bread Indian style. Serve palak paneer hot with some roti, naan or paratha or cumin rice or ghee rice.

Instructions to make Palak paneer Parathas:

1. Firstly wash the palak and blanched it. Remove the excess water & grind it into a paste. Keep it aside.
2. Now for the dough, in a bowl add maida, salt, ajwain. Give it a mix. Then add the palak mixture and Knead it into a soft dough. Add a tsp of oil and Knead it well again. Cover it with a damp cloth for 30 mins.
3. Now for stuffing, grate the paneer and mozzarella cheese, green chilli, salt, coriander leaves, oregano flakes, chilli flakes, jaljeera powder and mix everything well and make it like a dough. Make small balls out of it.
4. Now take the maida dough, Knead it for a min. Make balls out of it and add the stuffing and seal the balls. Finally roll them like thick chapatis.
5. Now heat a frying pan & place the parathas over it & fry them with ghee. Serve hot with curd or pickle or with any chutney of your choice.

You can top it with some butter or cream also while serving. Drizzle a few drops of lime or lemon juice on top along. Palak paneer paratha is a delicious and nutritious way of feeding spinach to your kids. Palak or spinach is one of the green veggies which is readily available all the year-round. Palak Paneer Paratha, combination of palak with paneer and spices makes a good filling for the parathas.

So that’s going to wrap it up for this special food palak paneer parathas recipe. Thanks so much for your time. I am sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!