Hello everybody, it is John, welcome to my recipe page. Today, we’re going to prepare a distinctive dish, veg canopies. One of my favorites. This time, I will make it a bit tasty. This will be really delicious.

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To get started with this recipe, we have to first prepare a few components. You can cook veg canopies using 13 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Veg canopies:

1. Prepare 13-14 Bread slices
2. Prepare 2 boiled potatoes
3. Make ready 1 tbsp schezwan sauce
4. Take 1 tsp red chilli sauce
5. Make ready 1 tsp chat masala
6. Prepare As per taste salt
7. Prepare As required white til(sesame seeds)
8. Make ready 1 tsp kitchen king masala
9. Take 1 tsp garam masala
10. Get Pinch tandoor colour
11. Get 1/2 tsp black pepper
12. Make ready 4 tbsp maida
13. Make ready Pinch green colour

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Instructions to make Veg canopies:

1. Make round shape of bread slices using small bowl.
2. Make it thin/flat using roler(belan).
3. In a bowl, add mashed potatoes, schezwan sauce, red chilli powder, chat masala, 1 tea salt, kitchen king masala, garam masala, tandoor colour, black pepper and mix it well.
4. Make mini burger (add this stuffing between 2 round-shaped breads) and press Sandwich properly.
5. In a bowl, add maida, green colour, salt mix well and make a tight dough.
6. Make chapati from dough.
7. Cut it in strips.
8. Wrap the sandwich with these strips using little water than dip it in sesame seeds.
9. Keep it in fridge for few hours min. 1 hour and then deep fry it.
10. Serve it with green chutney and tomato ketchup.

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So that’s going to wrap this up for this exceptional food veg canopies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!