Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, my mother's konbu & scallop simmer. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

My Mother's Konbu & Scallop Simmer is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It is easy, it is fast, it tastes yummy. They are fine and they look wonderful. My Mother's Konbu & Scallop Simmer is something that I’ve loved my whole life.

To get started with this particular recipe, we have to prepare a few ingredients. You can have my mother's konbu & scallop simmer using 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make My Mother's Konbu & Scallop Simmer:

1. Take 200 grams Sliced kombu
2. Make ready 100 grams Baby scallops
3. Take 100 ml Water
4. Prepare 50 ml Sake
5. Take 50 ml Mirin
6. Prepare 2 tbsp Soy sauce
7. Prepare 1 tsp Bonito dashi stock

Instructions to make My Mother's Konbu & Scallop Simmer:

1. Lightly rinse the sliced kombu.
2. Combine all of the ingredients in a pot, cover with a drop-lid, and simmer
3. If you prefer a bit of a bite, simmer on high heat for 5 minutes. If you prefer a more tender result, simmer over medium to low heat for 15 minutes.
4. Use the remaining simmer juice by adding one serving of somen noodles to it, simmer freeze-dried tofu in it, or use it to make a rice porridge.

So that is going to wrap it up for this exceptional food my mother's konbu & scallop simmer recipe. Thank you very much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!