Hey everyone, it’s Drew, welcome to my recipe site. Today, we’re going to prepare a special dish, brad's chicken katsu. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Brad's chicken katsu is one of the most favored of recent trending foods on earth. It is easy, it’s quick, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Brad's chicken katsu is something which I’ve loved my whole life.

Tori Katsu is a crispy fried breaded chicken meat like Tonkatsu difference is you used Chicken instead of pork meat.it is a Japanese Food that is popular. This is my family recipe for Chicken Katsu - Japanese style fried chicken. Can also be used to make Tonkatsu, just use pork cutlets instead of chicken.

To begin with this recipe, we must first prepare a few components. You can cook brad's chicken katsu using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Brad's chicken katsu:

1. Make ready For the tonkatsu sauce
2. Take ketchup
3. Prepare low sodium soy sauce
4. Get brown sugar
5. Take mirin
6. Prepare worchestershire sauce
7. Make ready ground ginger
8. Prepare ground mustard
9. Prepare minced garlic
10. Make ready For the chicken
11. Get chicken breast, sliced into 1/2 " strips
12. Get Prepared tempura batter

These sandwiches combine the shattering panko crispiness of katsu-style cutlets and the fiery heat found in Nashville-style hot chicken with some cooling shredded lettuce to put out the fire. Chicken katsu is a twist on the classic Japanese dish, which is traditionally made with pork. These crispy, crunchy chicken cutlets are topped with a sweet-salty tonkatsu sauce that's simply irresistible. Chicken Katsu - Japanese fried chicken cutlet with panko bread crumbs.

Steps to make Brad's chicken katsu:

1. Slice chicken and put on a plate. Sprinkle with kosher salt and set aside.
2. Mix all of the ingredients for the sauce. Mix well and refrigerate until use.
3. Mix tempura batter. If you choose to use a boxed tempura follow recipe on box. Or make your own by mixing 1 cup rice flour w/ 2/3 cup ice water.
4. Heat deep fryer to 360 degrees.
5. Dip chicken in batter to coat well. Let excess drip off. Hold end of strip in hot oil for a few seconds then slowly lower into oil. This should keep the batter from sticking to the frying basket. Fry about 8 strips at a time. Fry for about 4 minutes. Drain on paper towels.
6. Serve chicken with the sauce on the side. Enjoy.

This recipe yields very Chicken katsu is served with a tonkatsu or katsu sauce. This recipe is better than Japanese takeout! Easy chicken katsu recipe, served with Tonkatsu sauce This recipe yields very crispy chicken and served with homemade Katsu sauce. Easy Baked Chicken Katsu is a delicious, lighter take on the fried original.

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