Hello everybody, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, litti chokha. One of my favorites. For mine, I’m gonna make it a little bit unique. This is gonna smell and look delicious.

Litti Chokha is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re fine and they look fantastic. Litti Chokha is something that I’ve loved my whole life.

Litti chokha recipe with step by step photos - a rustic and traditional dish of stuffed whole wheat dough balls, where the stuffing is a spiced mix of roasted gram flour or sattu. this recipe comes from bihar and jharkand region in India. Litti, along with chokha, is a complete meal originated from the Indian state of Bihar. It is also popular in Jharkhand and parts of Eastern Uttar Pradesh.

To begin with this recipe, we must first prepare a few ingredients. You can have litti chokha using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Litti Chokha:

1. Prepare 1 cup sattu / roasted gram flour
2. Get 2 cup wheat flour/atta
3. Take 1 eggplant/ brinjal
4. Get 4 boiled potato
5. Get 3 tomatoes
6. Take 2 onion finely chopped
7. Take 1 cup coriander leaves chopped
8. Make ready 2 tbsp mustard oil
9. Make ready 2 tbsp refined oil
10. Take to taste Salt
11. Take 5 tbsp ghee
12. Get 1 tsp ajwain/carom seeds
13. Get 2 tbsp finely chopped fresh ginger garlic paste
14. Make ready 4 chopped green chilies
15. Make ready 1/4 tsp baking soda
16. Make ready 1 tsp lemon juice
17. Make ready 1/4 tsp mango powder

Littis are wheat balls stuffed with Sattu that is flavored with other spices and is cooked in different ways. The Littis are dough balls, stuffed with Sattu or Roasted chana dal powder, mixed with pickle masala and other spices. Litti Chokha is a traditional dish eaten mainly in Bihar and Jharkhad. It can be had for lunch, dinner or you can make it on your holidays and you will surely love it.

Instructions to make Litti Chokha:

1. Ingredints
2. In a mixing bowl, take 2 cups whole wheat flour/atta, 3 tbsp ghee, ajwain and ¼ teaspoon salt. - Now add water in parts and knead to a smooth soft dough.
3. Make slits on baingan. - Rub the mustard oil all over the baingan and tomatoes as it makes easy to peel off the cover after roasting.
4. Now, place it on the wired mesh on a gas stove and roast on low flame. - Keep turning the baingan and tomatoes to roast it evenly from all the sides. - Roast it till it becomes tender, prick a knife in baingan and if the knife slides easily through the baingan without any resistance it means it is cooked perfectly.
5. Now with the help of masher or by hand mix the baingan potato and tomatos.
6. Now add 1 tsp grated ginger garlic, lemon juice, green chilies, mango powder, onion, 1 tsp mustard oil,coriander leaves and salt as per test. - Mix all the ingredients nicely with the help of a masher. - chokha is ready.
7. Now in a large bowl take 1 cup sattu flour. - also add ginger garlic, chilli,1 tsp lemon juice, salt as per taste, onion, 2 tbsp coriander, and 1 tbsp musterd oil, - add water if it's required and mix well, the sattu stuffing mixture needs to be moist and not dry or too wet.stuffing is ready.
8. After the dough has rested for few minutes, knead slightly. - Take the atta dough and make equal balls with the atta.
9. Now make the cup with atta or roll it as a circle. now fill it with stuffing and get the edges together.
10. Now heat the ghee or oil on the medium flame and drop the stuffed dough balls in the oil and shallow fry them on the medium flame. - Both the sides of the Litti should be in brown color.
11. Litti chokha is ready.

Litti is similar to Bati in appearance but there is a little difference. The Pitthi(stuffing) to be filled in it is made with Sattu and Litti is eaten with brinjal bharta or mashed potato. Litti Chokha is a snack food found in India's Bihar state. Litti basically consists of wheat and sattu (powdered gram )formed into balls with spices, and then dipped in ghee (clarified butter). Traditionally litti were roasted over"chulha' but now due to non availability of firewood these are prepared either on gas … Best and Tasty Litti Chokha In Your City.

So that is going to wrap this up for this exceptional food litti chokha recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!