Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a special dish, oatmeal banana bread cookies. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Oatmeal Banana Bread Cookies is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is simple, it’s fast, it tastes delicious. Oatmeal Banana Bread Cookies is something that I have loved my entire life. They are nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can cook oatmeal banana bread cookies using 12 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Oatmeal Banana Bread Cookies:

1. Take 1 Bananas - ripened
2. Prepare 1 cup Oatmeal
3. Take 5 tbsp Butter - softened
4. Make ready 1 tsp Cinnamon
5. Get 5 tbsp Sugar
6. Take 1/2 cup Brown sugar
7. Make ready 1 Egg
8. Get 1 1/2 tsp Vanilla
9. Get 1 tsp Baking soda
10. Get 1 cup Flour
11. Get 1/4 cup Raisons, cranberries, blueberries, etc. OPTIONAL
12. Take 1/4 cup Walnuts, pecans, etc. OPTIONAL

Steps to make Oatmeal Banana Bread Cookies:

1. Put oatmeal and bananas in a medium bowl, and mush the bananas into the oatmeal, using a fork.
2. In a separate bowl, mix butter, cinnamon, sugar, and brown sugar until evenly blended. (I heated mine in the microwave for about 10-15seconds, so the butter was warm, and helped devolve the sugars better.)
3. Add the egg and vanilla. Whisk until texture is smooth.
4. Add the flour and baking soda to the banana/oatmeal mixture. Mix together evenly.
5. Pour the liquid mixture onto the flour/oatmeal - mix together until texture is a little bit more runny than cookie dough. I add 1-3 tablespoons of flour while mixing to get a little bit better consistency; also adding more sugars, cinnamon, and vanilla. You don't want it too doughy tho, it's suppose to be a little runny.
6. Add raisins or nuts now, if you want. Preheat oven to 350?F.
7. Using a tablespoon, drop cookies onto a non stick cookie sheet, or lightly greased one. (The tablespoon will drop them into little balls, keep them that shape, the heat of the oven will form them into cookies.)
8. Bake for 14-18 minutes. When the edges become a golden brown they're ready. Cool them on a wire rack for a couple minutes, and enjoy! xox

So that’s going to wrap this up for this exceptional food oatmeal banana bread cookies recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!