Hello everybody, it’s Drew, welcome to my recipe site. Today, we’re going to make a special dish, methi paratha. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Methi Paratha is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. Methi Paratha is something that I have loved my whole life. They’re nice and they look fantastic.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

To get started with this particular recipe, we must first prepare a few components. You can have methi paratha using 11 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Methi Paratha:

1. Prepare Wheat flour-
2. Get Gram flour-besan
3. Prepare Methi leaves-(finely chopped)
4. Take Ginger-(grated)
5. Get Green chilli-(finely chopped)
6. Make ready Carom seeds
7. Make ready Black cumin seeds-
8. Prepare Red chilli powder
9. Make ready Cumin powder
10. Get Refined oil-
11. Prepare Salt

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Instructions to make Methi Paratha:

1. Take a big bowl add all the ingredients and 1tsp of refined oil mix it well for 2-3min.
2. Make a soft dough with the help of water.
3. Now cut it in equal small pieces and make round shaped with the help of rollar and board like chapati
4. Heat pan and add methi paratha and cook it both the side with adding little bit refined oil..now it's ready to eat..serve it hot with milk tea or chutney or some pickle.

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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