Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a distinctive dish, shahi malai kofta. It is one of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Shahi Malai Kofta is one of the most favored of recent trending meals in the world. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Shahi Malai Kofta is something which I have loved my whole life. They are fine and they look fantastic.

To get started with this particular recipe, we must prepare a few components. You can cook shahi malai kofta using 25 ingredients and 11 steps. Here is how you can achieve that.

The ingredients needed to make Shahi Malai Kofta:

1. Prepare For koftas:-
2. Prepare 1 cup grated paneer
3. Prepare 1 cup boiled mashed potato
4. Get 1/2 tbsp cornflour
5. Make ready For stuffing:-
6. Take 1 tbsp grated paneer
7. Prepare 1-2 drop yellow food colour
8. Make ready 1 tsp Almond flakes
9. Get 1 tsp Raisins
10. Take 1/2 tsp pistachio chopped
11. Make ready For Gravy:-
12. Take 2 tbsp oil
13. Get 1-2 bay leaves
14. Take 1 tsp Ground spice mix ( black cardamom, cloves, peppercorns,red chilli
15. Prepare 1/2 tsp cinnamon powder
16. Take 2 onion paste
17. Prepare 1.5 tsp cashews paste
18. Make ready 1/2 cup yogurt
19. Prepare 1 tbsp ginger paste
20. Get 1 tsp coriander powder
21. Make ready 1 tsp cumin powder
22. Get 1 tsp kasoori methi
23. Take to taste Salt
24. Get 3/4 cup Heavy cream or milk
25. Prepare 2 cup warm water

Instructions to make Shahi Malai Kofta:

1. Take a mixing bowl add grated panner add salt, cumin powder, cinnamon powder add mashed potatoes add cornflour mix well everything knead a dough.
2. Take 1 tbsp grated paneer in a bowl add yellow food colour add chopped dry fruits red chilli powder mix well keep aside.
3. Make round balls stuff each ball with paneer dryfruit mixture roll them properly and deep fry them.
4. For gravy:- Take a pan or kadhai add oil bay leaves and ground spice mix.
5. Add onion paste mix it properly with the spice and saute for few minutes.
6. Add ginger paste, curd mix well.
7. Add salt a pinch of sugar saute for a minute.
8. Add roasted cumin powder and coriander powder.
9. Add cashews paste and 2 cup warm water mix them well.
10. Drop the koftas in the gravy simmer for 2-3 minutes and then heat off.
11. Stir the cream and sprinkle crushed kasoori methi and serve with naan or biryani.

So that’s going to wrap this up with this special food shahi malai kofta recipe. Thanks so much for your time. I’m sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!