Hello everybody, I hope you are having an incredible day today. Today, we’re going to prepare a special dish, chicken and sausage cassoulet recipe. It is one of my favorites. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

This chicken and sausage cassoulet recipe is a modern update on the classic and evokes particularly complex and developed flavors by cooking certain Do not be put off by the number of ingredients in this recipe; it all comes together if you follow step by step. Serve the Classic French Chicken and. Would you like any vegetables in the recipe?

Chicken and Sausage Cassoulet Recipe is one of the most well liked of recent trending meals in the world. It is simple, it’s quick, it tastes delicious. It is appreciated by millions every day. Chicken and Sausage Cassoulet Recipe is something which I’ve loved my whole life. They are nice and they look fantastic.

To get started with this particular recipe, we must first prepare a few components. You can have chicken and sausage cassoulet recipe using 15 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Chicken and Sausage Cassoulet Recipe:

1. Get 6 each chicken drumsticks or thighs
2. Prepare 2 cans (15 oz) each) cannelli or white beans, drained, rinsed
3. Get 3 Tbls Olive Oil
4. Make ready 1 tsp kosher or sea salt
5. Take 1/2 tsp freshly ground black pepper
6. Prepare 16 oz package smoked sausage, cut into 3-inch pieces
7. Get 1 large onion, chopped medium-size
8. Get 3 garlic cloves, minced
9. Get 14 1/2 oz can diced tomatoes with basil, garlic, and oregano
10. Make ready 1/2 cup low-sodium chicken broth
11. Take 1 bay leaf
12. Get 1/2 tsp dried thyme
13. Make ready 1 cup plain breadcrumbs, divided
14. Prepare 1 cup plain breadcrumbs, divided
15. Prepare 1 Garnish: fresh thyme sprigs

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Steps to make Chicken and Sausage Cassoulet Recipe:

1. Preheat oven to 300°F.
2. Sprinkle chicken all over with salt and pepper.
3. In a large skillet over medium-high heat, brown meat in 2 tablespoons olive oil, about 5 minutes.
4. Turn and brown other side, about 5 minutes longer. Remove from skillet and set aside.
5. Add sausage to skillet and cook until browned, about 5 minutes. Remove from skillet and set aside.
6. Add remaining olive oil to skillet. Add onion and garlic; cook, stirring, until translucent, about 5 minutes.
7. Return chicken and sausage to skillet. Add beans, tomatoes, broth, bay leaf, and thyme.
8. Bring to a boil and sprinkle with 1/2 cup breadcrumbs.
9. Bake, covered, 2 hours. Then uncover and sprinkle with remaining breadcrumbs.
10. Bake 20 minutes longer, or until cassoulet is golden.
11. Remove bay leaf before serving.
12. Garnish with thyme sprigs

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