Step-by-Step Guide to Make Quick Paneer lollypop

Ronald Dunn   11/08/2020 23:43

Paneer lollypop
Paneer lollypop

Hello everybody, it’s Brad, welcome to my recipe site. Today, I will show you a way to make a special dish, paneer lollypop. One of my favorites food recipes. This time, I am going to make it a little bit unique. This will be really delicious.

Paneer Lollipops are Paneer pieces on a stick marinated in herbs and spices. Heat the oil in a kadhai and deep fry the lollipops till they turn golden brown and crisp form all the sides. Add ginger, garlic, green chillies, onion, coriander leaves, soy sauce Heat sufficient oil in a wok, roll the prepared lollipops in flour, shake to remove excess flour and.

Paneer lollypop is one of the most well liked of current trending foods on earth. It is easy, it is quick, it tastes delicious. It’s enjoyed by millions every day. Paneer lollypop is something which I’ve loved my entire life. They’re fine and they look fantastic.

To get started with this recipe, we have to prepare a few ingredients. You can cook paneer lollypop using 12 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Paneer lollypop:
  1. Get 2 cup Cottage cheese (paneer) grated
  2. Get 1 cup Boiled potatoes(mashed)
  3. Get 1 Onion chopped (fine)
  4. Prepare 1 tsp Ginger grated
  5. Prepare 1 tsp Garlic1tsp paste
  6. Take 1tbsp chilli flakes
  7. Take 2 tbsp Cornflour
  8. Take as required Salt
  9. Get 1 tbsp Maida
  10. Prepare 1tbsp Lemon juice
  11. Take 1tbsp Black pepper
  12. Prepare sticks Ice cream
Instructions to make Paneer lollypop:
  1. Take a bowl add cheese, potatoes, onion, garlic, ginger, chilli flakes, lemon juice, black pepper, salt and cornstarch mix it.
  2. Make tight dough. It wil be to tight so add few drop of water. Easy to make lollypops sticks
  3. Divide the dough into 8-10 small balls.
  4. Take ball and ice cream stick and shape it like lollipop. shape). - Make all balls. - Keep it in fridge for 30 min.
  5. Heat oil in a kadhai.lollypop ko Fridge s nikale.
  6. Dry maida ko dust karein, extra maida remove karein and fry the lollipops till golden and crispy. - - 10.Serve it with sauce and cheesy dip of your choice

So that’s going to wrap it up with this special food paneer lollypop recipe. Thank you very much for your time. I am sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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