Hey everyone, I hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, falafel salad. It is one of my favorites food recipes. For mine, I will make it a bit unique. This will be really delicious.

Falafel Salad is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes yummy. It is appreciated by millions every day. Falafel Salad is something that I have loved my entire life. They are nice and they look fantastic.

To begin with this recipe, we have to first prepare a few ingredients. You can cook falafel salad using 26 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Falafel Salad:

1. Prepare For the Falafel:
2. Get dry (uncooked) chickpeas
3. Prepare dry (uncooked) fava beans
4. Make ready kosher salt
5. Make ready mint leaves
6. Make ready flat-leaf parsley leaves
7. Prepare small jalapeño, ribs and seeds removed and coarsely chopped
8. Get garlic clove, minced
9. Make ready chopped yellow onion
10. Make ready sesame seeds
11. Get baking soda
12. Get Vegetable oil, for frying (about 3 cups)
13. Get For the salad:
14. Get red leaf lettuce, torn
15. Prepare green leaf lettuce, torn
16. Get large red cabbage, shredded
17. Get cucumber, sliced
18. Make ready Baby strawberries (optional)
19. Prepare Fresh mint, cilantro and parsley
20. Make ready For Tahini dressing:
21. Make ready raw tahini
22. Get fresh lemon juice
23. Prepare garlic
24. Make ready onion powder
25. Get sea salt
26. Take water, or more for desired consistency

Steps to make Falafel Salad:

1. In a medium bowl, cover the chickpeas and fava beans with water and soak them overnight.
2. After soaking, drain the chickpeas and fava beans and pat them dry. Place them into a food processor, with a teaspoon of salt and process until they resemble a coarse crumb. Add the mint, parsley, cilantro, jalapeño, garlic, onion, and sesame seeds and pulse until everything is finely ground and the mixture is a fine, web crumb. Transfer the mixture to a bowl, stir in the baking soda, and chill for at least 30 minutes.
3. Heat the oil in a heavy bottom saucepan. Using a small ice cream scoop, pack the falafel mixture tightly into the scoop and form balls, slightly smaller than a golf ball. Carefully drop the balls into the hot oil, and fry a few at a time until golden brown, making sure to flip them over as soon as they are brown on one side. Using a slotted spoon, remove the falafel from the oil to a paper towel-lined plate and let cool and excess oil drip off. Repeat process with the remaining falafels.
4. In a large bowl, combine the lettuces, cabbage, cucumber, tomatoes and fresh herbs. Add the falafel on top and serve with the dressing on the side.
5. To make the Tahini dressing combine all of the ingredients in a blender, and blend until smooth and creamy. Add more water to thin, if desired. It will thicken up when it's chilled!

So that is going to wrap this up with this exceptional food falafel salad recipe. Thank you very much for your time. I’m sure you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!