Hello everybody, it’s John, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, curry leaves chutney. One of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Curry Leaves Chutney is one of the most popular of current trending meals on earth. It is easy, it’s fast, it tastes yummy. It’s appreciated by millions daily. Curry Leaves Chutney is something that I’ve loved my whole life. They’re nice and they look fantastic.

To begin with this recipe, we must first prepare a few components. You can cook curry leaves chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Curry Leaves Chutney:

1. Prepare 1 . Curry leaves - 1 cup
2. Get 2 . Oil - 1 tsp
3. Get 3 . Channa dal - 1 tsp
4. Take 4 . Urid dal - 1 tsp
5. Take 5 . Red chilli - 5
6. Prepare 6 . Hing - pinch
7. Take 7 . Tamarind - 1/2 gooseberry
8. Take 8 . Salt - as needed
9. Make ready To temper:
10. Get 1 . Oil - 1 tsp
11. Make ready 2 . Mustard - 1/2 tsp
12. Make ready 3 . Dry chilli - 1

Instructions to make Curry Leaves Chutney:

1. 1. Heat 1 tsp of oil in kadai add channa dal and saute until it change golden colour. Add urid dal and saute until change golden. Now add red chilli and saute a bit. Cook in medium flame. - - 2. Now add washed curry leaves, hing. Saute a bit and cool down.
2. 3. Grind curry leaves with roasted dal, tamarind and salt. - - 4. Heat 1 tsp of oil in small kadai add mustard and dry chilli. Once mustard tempered pour this over the chutney.
3. 5. Serve hot with idli or dosa..

So that is going to wrap it up for this exceptional food curry leaves chutney recipe. Thanks so much for your time. I am confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!