Steps to Prepare Any-night-of-the-week #Restaurant style shahi malai kofta

Hattie Gibson   15/05/2020 05:43

#Restaurant style shahi malai kofta
#Restaurant style shahi malai kofta

Hey everyone, it’s Louise, welcome to our recipe site. Today, I will show you a way to make a special dish, #restaurant style shahi malai kofta. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

#Restaurant style shahi malai kofta is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It is appreciated by millions every day. They are fine and they look fantastic. #Restaurant style shahi malai kofta is something which I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have #restaurant style shahi malai kofta using 16 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make #Restaurant style shahi malai kofta:
  1. Make ready 1 onion paste
  2. Get 4-5 tomato purée
  3. Prepare 100g Paneer (cottage cheese)
  4. Make ready 3-4 Boiled and grated potato
  5. Prepare 3 tbs Corn flour
  6. Get to taste Salt
  7. Make ready 50 gm Cashew broken boiled and make a paste
  8. Make ready 1/4 tsp Turmeric powder
  9. Get 1/2 tsp Red chilli powder
  10. Prepare 1/2 tsp Coriander powder
  11. Take Coriander leaves chopped
  12. Prepare half cup Fresh cream
  13. Get 1 piece Cinnamon
  14. Get 2 black cardamom
  15. Make ready 1 tej patta
  16. Get 2 tbs Oil
Steps to make #Restaurant style shahi malai kofta:
  1. Take a pan add oil when hot add cinnamon cardamom and tej patta when aroma came add onion paste and sauté well add tomato purée and dry spices all sauté for 5 minutes now add cashew paste and stir well
  2. And make gravy add two cups of water and cook slowly for 20 minutes
  3. Now add cream and mix well and switch of the gas
  4. For kofta mash paneer very well add grated tomato and salt cornflour and make a soft dough
  5. Make a ball and fill little cashew and mawa add make rolls or oval shape which u like
  6. Fry in hot oil till golden brown
  7. Now take serving bowl put gravy and lastly put kofta and decorate with cashew and coriander leaves

So that is going to wrap it up for this special food #restaurant style shahi malai kofta recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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