Hey everyone, it’s me, Dave, welcome to my recipe page. Today, we’re going to prepare a special dish, blackened tilapia. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Blackened Tilapia is one of the most favored of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes delicious. They are nice and they look fantastic. Blackened Tilapia is something that I’ve loved my entire life.

To begin with this recipe, we have to prepare a few ingredients. You can have blackened tilapia using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Blackened Tilapia:

1. Get Tilapia filets
2. Take Blackening seasoning:
3. Make ready Onion powder
4. Take Paprika
5. Prepare Italian blend seasoning
6. Take Parsley
7. Take Tony Chachere's Cajun seasoning
8. Get Butter
9. Prepare Lemon juice
10. Take Olive oil

Steps to make Blackened Tilapia:

1. Put just a little olive oil in a pan and get it hot
2. Sprinkle the blackening seasoning on one side of the filet
3. When the pan is hot enough to sear, put the filet seasoning side down, cook for about 2mins, edges will whiten
4. While the filet is cooking, and more blackening seasoning to the top side of the filet
5. Turn filet over with a spatula
6. Let cook another 2-3minutes
7. Remove from pan, top with a pat of butter and a few drops of lemon juice
8. Serve and enjoy!

So that is going to wrap this up with this special food blackened tilapia recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!