Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, methi paratha. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Methi paratha recipe with step by step photos. Methi paratha is a healthy and tasty whole wheat flatbread made with fenugreek leaves. Methi paratha can be made easily.

Methi paratha is one of the most well liked of current trending meals on earth. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are fine and they look fantastic. Methi paratha is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can cook methi paratha using 7 ingredients and 2 steps. Here is how you cook it.

The ingredients needed to make Methi paratha:

1. Prepare chopped methi
2. Make ready wheat flour
3. Get Salt and red chilli
4. Prepare Garam masala
5. Prepare hing
6. Take oil
7. Take saunf

Whole wheat flatbread with fresh fenugreek leaves. Methi Paratha are delicious, healthy and taste great with pickle or fresh butter! Methi Paratha Recipe is a punjabi paratha and also popular across North India. This paratha is used by making use of fresh methi leaves and chapathi dough.

Steps to make Methi paratha:

1. Mix all ingredients except oil and knead a smooth dough
2. Make rolls from dough,roll it like chapati and cook on hot tawa by apolying oil on both sides

See how to make soft methi ka paratha in Urdu & English with step by step recipe with pictures. میتھی پراٹھا. Preparing Methi Paratha Recipe (Translated in English). Methi parathas are a variation of the pan-fried Indian flatbread, flavored with fresh fenugreek leaves Serve Methi Parathas with chilled yogurt and a pickle of your choice. For this recipe, you will need to. Methi paratha is a delicious and healthy Indian flatbread, made from mildly spiced whole wheat flour combined with fresh fenugreek leaves (methi).

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