Hello everybody, it’s Drew, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, spiced garlic sauce(toum). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Spiced garlic sauce(TOUM) is one of the most favored of current trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is fast, it tastes delicious. Spiced garlic sauce(TOUM) is something that I’ve loved my whole life. They are nice and they look wonderful.

Toum is both a sauce, a condiment, and a dip, loaded with pungent raw garlic, which gives it both its kick and the necessary emulsifiers to keep it stable. A bold, creamy garlic sauce and dip, Lebanese toum is easy to make at home with the help of a food processor and a little good technique. Garlic sauce is a sauce prepared using garlic as a primary ingredient.

To begin with this recipe, we must prepare a few ingredients. You can cook spiced garlic sauce(toum) using 9 ingredients and 6 steps. Here is how you cook that.

The ingredients needed to make Spiced garlic sauce(TOUM):

1. Prepare 1/2 cup fresh garlic
2. Take 1/2 teaspoon salt
3. Get 1/2 teaspoon black pepper
4. Make ready 2 tablespoons lemon juice
5. Make ready 1 teaspoon paprika
6. Make ready 1 teaspoon hot sauce
7. Take 2 tablespoons Cream
8. Make ready 1 teaspoon Worcestershire sauce
9. Get 1 and half cup oil

Creamy and fluffy garlic sauce or toum which is so tasty and makes a great spread or dipping sauce for shawarma or grilled chicken. I have already shared a garlic sauce recipe in my blog. This traditional Lebanese garlic sauce (or "toum") is packed full of garlicky flavor and spreads as easily as softened butter. Commonly served with shish tawook or even just as a dip for pita bread, if you love garlic this is for you!

Steps to make Spiced garlic sauce(TOUM):

1. In a blender add all the ingredients except for the oil and lemon juice blend till soft
2. Next start drizzling the oil small at a time alternating it together with the lemon juice (emulsion) until the sauce is as thick as mayo.
3. Note: make sure your garlics are not aged as this still affect the taste and quality of the sauce
4. Use neutral tasting oil like canola or sunflower
5. Drizzle the oil not just pour it else you’ll end up with a watery sauce. This sauce is a labor of love🙌🏻
6. I enjoyed my shawarma with it so as my friends

Today, I continue my love letter to Middle Eastern food! In Lebanon they call it "Toom" or "Toum" which literally means garlic. The Lebanese garlic dip was traditionally made using a pestle Baked Fish With Sumac and Oregano Spices. Toum, a traditional Lebanese garlic sauce, is easy to make and a great homemade condiment for just about anything, from Plenty of cuisines transform garlic into pungent, creamy condiments—think agliata, skordalia, or aioli—yet none is quite so simple, nor so ethereally light, as Lebanon's toum. Toum is the definitive garlic sauce, perfect for serving the same way you would mayonnaise: with grilled chicken, Lebanese-style, or simply as a condiment for sandwiches, meats and salads.

So that’s going to wrap this up for this exceptional food spiced garlic sauce(toum) recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!