Hey everyone, hope you’re having an incredible day today. Today, I will show you a way to make a distinctive dish, plantain egg samosa/ spring rolls. It is one of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Samosas, Spring Rolls, Pies& Much MORE! Today I am sharing how i make spring rolls filling. And also how i make alo samosa filling.

Plantain Egg Samosa/ Spring Rolls is one of the most popular of current trending meals in the world. It’s simple, it is quick, it tastes yummy. It is enjoyed by millions every day. Plantain Egg Samosa/ Spring Rolls is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have plantain egg samosa/ spring rolls using 17 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to make Plantain Egg Samosa/ Spring Rolls:

1. Prepare For the dough
2. Get 1 cup all purpose flour + more for dusting
3. Make ready 1/2 teaspoon salt
4. Prepare 50 ml water(almost ¼ cup of water
5. Prepare 1 tablespoon oil for making dough
6. Prepare 1 tablespoon oil for greasing
7. Prepare For the filling
8. Get 3 medium ripe plantain
9. Make ready 2 large eggs
10. Make ready Scotch bonnet
11. Take Small green pepper
12. Make ready 1 medium onion
13. Get Tumeric, thyme etc
14. Make ready 1 seasoning cube
15. Get to taste Salt
16. Prepare 2 tablespoons veg oil for stir frying
17. Get Enough oil for frying

Its different from puff pastry sheets, so don't confuse with it. This is very thin sheets, specially meant for making spring rolls and samosas. Learn how to make crispy mini samosa or triangle samosa with spicy potato stuffing, using spring roll pastry sheets. Plantain egg rolls or turon are a Filipino dessert of crispy, sugary shells with soft, warm plantains inside; they are quick and easy to make.

Steps to make Plantain Egg Samosa/ Spring Rolls:

1. Boil Plantain with little salt until soft and set aside. Heat up pan with oil and stir fry onion, pepper etc. Add beaten egg and season well. Finally add the boiled Plantain and mix to combine.
2. Combine the dry ingredients.
3. Add wet to dry ingredients and mix
4. Cover to rest. Divide into balls
5. Start rolling
6. Grease and dust
7. Roll until thin
8. Cook sheet and separate
9. Samosa
10. Spring rolls
11. Freeze or fry. Enjoy 👌😋

Put sugar and water in separate bowls. Peel plantains; cut in half and then half again lengthwise. Appetizers Spring Roll pastry, Samosa Pastry, International Print This. Hi Dobby, I use this method for samosas but I usually add one egg and no corn starch. It still comes out right though I struggle with the wrappers because they.

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