Hey everyone, hope you are having an amazing day today. Today, we’re going to make a distinctive dish, veggie / tofu stirfry (lactose free). One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Veggie / Tofu Stirfry (Lactose free) is one of the most favored of current trending meals in the world. It is appreciated by millions daily. It is easy, it is fast, it tastes delicious. Veggie / Tofu Stirfry (Lactose free) is something that I have loved my whole life. They’re fine and they look fantastic.

To begin with this recipe, we have to first prepare a few components. You can have veggie / tofu stirfry (lactose free) using 13 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Veggie / Tofu Stirfry (Lactose free):

1. Take 1 medium handful Sliced carrots
2. Take 1 small handful broccoli florets
3. Prepare 1 small handful cauliflower
4. Get 3 Bok Choy leaves
5. Get 3 Napa Cabbage leaves
6. Prepare 1 small handful Snap Peas
7. Get 1 small handful Snow Peas
8. Take Onion Powder
9. Take 2 tbsp Earthbalance vegan butter
10. Make ready 1/2 cup Vegetable Broth
11. Get soy sauce (I used La Choy low sodium)
12. Get 1 packages Melissa's Extra Firm Tofu
13. Prepare RealLemon Juice

Instructions to make Veggie / Tofu Stirfry (Lactose free):

1. Tofu prep: cut tofu into strips and press for 45 minutes to drain excess water out. (Afterwards.. ya can either use plain, or marinate it for several hours. the longer it sits in marinate the stronger it tastes.) After done prepping tofu - cube it to size ya like.. Set aside for now.
2. Chop up Carrots, Cauliflower, Broccoli. Cut ends off snap peas and snow peas. Group up and set aside in a bowl for now. (the picture is carrots, snowpeas, and snap peas - see picture in step 3 for the broccoli and cauliflower)
3. Chop up Napa Cabbage and Bok Choy. Group up and Set side in another bowl. (The picture is of broccoli florets, Bok Choy, Napa Cabbage, and Cauliflower)
4. Preheat wok and add earthbalance butter and onion powder.
5. Slowly add the chopped up vegetables (from step 2) to the wok. Stir them around. When they are hot, add the leafy vegetables (from step 3) and tofu. When vegetables are close to al dente, add vegetable broth, Real lemon and soy sauce.
6. Remove from heat and enjoy :)

So that is going to wrap it up with this exceptional food veggie / tofu stirfry (lactose free) recipe. Thanks so much for reading. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!