Hey everyone, it’s Jim, welcome to my recipe page. Today, I will show you a way to make a special dish, spanish flan 🍮. It is one of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

This flan is made with condensed and evaporated milk and baked in a pie dish. Today we are going to be making Spanish Flan. Flan is a custard of sugar, milk, and eggs, baked in a caramel-sauce-lined ramekin until soft.

Spanish flan 🍮 is one of the most well liked of current trending foods in the world. It is appreciated by millions daily. It’s simple, it’s quick, it tastes yummy. Spanish flan 🍮 is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have spanish flan 🍮 using 6 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Spanish flan 🍮:

1. Make ready 1 can evaporated milk
2. Take Half a cup of sugar
3. Make ready 1 can sweet condensed milk
4. Prepare 4 whole eggs
5. Get Enough boiling water to fill pan
6. Take 2 teaspoons vanilla extract

The line between flan and baby food seemed pretty thin. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla. Boil some water about one inch. Spanish Flan is a creamy, baked egg custard dessert that is widely popular in Spain and in other areas around the Flan is an egg custard that originates from Spain.

Steps to make Spanish flan 🍮:

1. First you start by mixing your eggs, condensed milk, evaporated milk and vanilla.
2. Boil some water about one inch.
3. Put the sugar in a pan until it caramelizes and turns golden brown.
4. Start boiling the water, then when it’s boiled you put it in a big enough container.
5. Once boiled you add the flan contents into your small container. Enter the flan in the water like this.(by the way this is a photo of after it was done)
6. Put it in the oven at 350 degrees for an hour until it sets.

It has a characteristic deep golden. Flan is a popular vanilla egg custard from Spain. Flan is the Spanish name for vanilla egg custard topped with caramel sauce. It is a classic in Spanish cuisine and one of the most popular desserts. After pouring the flan mix into the caramel glass pan get another glass pan and fill until almost full.

So that’s going to wrap it up for this special food spanish flan 🍮 recipe. Thank you very much for your time. I am sure that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!