Hey everyone, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, malai kofta. One of my favorites. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.

Malai kofta is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it’s fast, it tastes delicious. Malai kofta is something which I have loved my entire life. They’re nice and they look wonderful.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To begin with this recipe, we have to first prepare a few components. You can have malai kofta using 21 ingredients and 9 steps. Here is how you can achieve that.

The ingredients needed to make Malai kofta:

1. Get 3 big Boiled and mashed potatoes
2. Take 1 tsp Coriander powder
3. Prepare 1 tsp Red chilli powder
4. Take to taste Salt
5. Prepare As needed Cornflour for kofta
6. Get As needed Oil
7. Prepare 1cup Crumbled Paneer
8. Take 1 cup Peas
9. Prepare As needed Kaju
10. Get 1 tsp Red chilli powder
11. Prepare 1 tsp Coriander powder
12. Take 2 onion paste
13. Take 2 tomato puri
14. Get 1 tbsp Kaju paste
15. Get As needed Butter
16. Prepare 1 tsp Chat masala
17. Prepare 1/2 bowl Fresh Cream
18. Prepare As needed Green coriander
19. Prepare 3 tsp Curd
20. Get 1 tsp grated carrot
21. Prepare 1 tsp kasuri methi

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Steps to make Malai kofta:

1. Mash boil potatoes In a big bowl combine all the dry ingredients like salt chat masala and make a dough out of the potato mixture. Set it aside.
2. Assemble ingredients like pea, paneer, red chilli,salt green coriander, carrot,cumin powder Combine all the ingredients in a bowl and mux it well.
3. Make a small ball out of the potato mixture and flatten it.put 1 spoon mixture in centre.
4. Bring all the sides together and shape it like a ball. Make sure all the ends are sealed.
5. Heat oil in a pan and fry koftas until brown in colour
6. Heat oil in a pan, add cumin seeds. As they start to crackle, add onion paste along with ginger-garlic paste. Saute for 2-3 minutes until onion starts to turn light brown in colour. Add tomato puree, cashew paste and curd.
7. Mix it well and add spices Cook for another 2 minutes until oil starts to separate.
8. Add some water and cover for few minute add kasoori methi, garam masala powder and adjust salt.
9. In the last add cream and koftas and serve it.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap this up for this exceptional food malai kofta recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!