Hey everyone, it’s Louise, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, tricolour  rice kheer. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Tricolour  rice kheer is one of the most well liked of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Tricolour  rice kheer is something that I have loved my whole life. They are fine and they look wonderful.

Indian Independence Day Special Indian Suji Tricolor Dhokla - Продолжительность. Creamy and aromatic Rice Kheer aka Indian Rice Pudding is made with basic ingredients, and is the quintessential Indian dessert that every Indian grows up eating. Flavored with cardamom, nuts & rose.

To get started with this recipe, we have to prepare a few components. You can cook tricolour  rice kheer using 6 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Tricolour  rice kheer:

1. Get 1 ltr milk
2. Make ready 1 handful rice
3. Prepare 5 tbsp sugar
4. Get 2 crushed cardamom
5. Take 2 tbsp desiccated coconut
6. Take 2 tbsp red, Green tutti fruti

Ingredients of Rice Kheer (Chawal Ki Kheer) Recipe: Sweet dish of rice cooked with milk This Rice Kheer recipe is Excellent and find more Great recipes, tried & tested recipes from NDTV Food. This is a great recipe if you don't have a lot of time but alternatively, you can add in raw rice. Rice Kheer Recipe, How To Make Rice Kheer Recipe. Kheer is a rice pudding from the cuisine of the Indian Subcontinent, made by boiling rice, broken wheat, tapioca, or vermicelli with milk and sugar; it.

Steps to make Tricolour  rice kheer:

1. In a pan boil milk & add handful of soaked rice & keep stirring with laddle. It doesn't stick to the bottom.
2. After 15-20 minutes add sugar & keep stirring continuously & scrap all sides of pan. When it becomes thick add more Milk to it. And keep stirring as well
3. At the end add crushed cardamom. Mix well. Rice kheer is ready
4. Divide Kheer into three pans. For orange colour add saffron which I soaked in hot water for 10 minutes. Now add red tutti fruti to it.mix well
5. For the Green colour add 1-2 drops of green food colour & Green tutti fruti.mix well. For the white part add some desicnated coconut & mix
6. Now take big bowl add Green colour kheer & refrigerate for 15-20 minutes until it's set. After that add white kheer. Spread with spatula. Again refrigerate.
7. For final part add orange colour kheer to it & refrigerate. Garnish with descinated coconut & tutti fruti
8. Tricolour rice kheer is ready to served

Rice Kheer is a sweet dish prepared in many households across Bangladesh, India, and Pakistan. Basically, it is a sweet dessert and is taken along with the main meal or just after the meal. However, you may also have it for breakfast. To make this Rice Kheer recipe more interesting add dry roasted almonds, pistachios and walnuts. If you want to tweak this recipe a bit you can add some dried cranberries, this will add a delicious taste.

So that’s going to wrap it up for this special food tricolour  rice kheer recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!