Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to make a distinctive dish, bathua saag with pakora and potato curry. One of my favorites food recipes. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

We usually combine bathua leaves with sarson leaves and spinach leaves. It is simple, tasty and healthy. It goes well with hot.phulkas and steam rice and dal.

Bathua Saag With Pakora And Potato Curry is one of the most popular of recent trending meals in the world. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Bathua Saag With Pakora And Potato Curry is something which I have loved my whole life. They’re fine and they look wonderful.

To begin with this recipe, we must first prepare a few components. You can have bathua saag with pakora and potato curry using 14 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bathua Saag With Pakora And Potato Curry:

1. Take 4 bunch bhatua leaves
2. Prepare 1 potato (chopped)
3. Get For paste
4. Take 2 : green chilli
5. Get 4 garlic cloves
6. Take 1 inch Ginger " grind it and make a fine paste
7. Prepare For pakodas :
8. Prepare 1/2 cup gram flour
9. Prepare 1/2 tsp ajwain
10. Get 1/2 tsp turmeric powder
11. Get to taste Salt
12. Prepare 1 tsp cumin powder
13. Prepare 1 tsp red chilli powder
14. Get 2 tbsp mustard oil

Remove the stalk and clean bathua. Keep it in a sieve so that excess water drains out. Bathua bhujia can be prepared in two: One, by directly suating the chopped bathua in oil and spices. Second by boiling chopped bathua first and then sauté in oil and spices.

Steps to make Bathua Saag With Pakora And Potato Curry:

1. Soak the leaves with salt and turmeric. Keep aside for half an hour. Wash twice or thrice till all the dirt goes off. Then chopped the leaves and keep aside.
2. For pakodas : In a bowl combine gram flour, salt, ajwain, turmeric powder and water. Mix….properly like a pakoda batter. Heat refined oil in Kadai. Fry one spoonful batter one by one till it become golden brown in color. Once it is done. Transfer to a plate.
3. In the same Kadai. Add pachphoron and 1 dry red chilli(1 tsp cumin seeds, 1 tsp fennel seeds, 1 tsp onion seeds, 1 tsp mustard seeds and 1 tsp meh I seeds) this is called panch phoron. Fry for few minutes. Add chopped potatoes fry it for few minutes. Add Turmeric powder, cumin powder, red chilli powder, 1 tsp green chilli, ginger, garlic paste. Fry for few minutes.
4. Then add bhatua leaves. Cover and cook till the potatoes and leaves become tender. At last add pakoda. Cook for few minutes. Once it is done. Add coriander leaves. Once it is done.
5. Transfer to a serving plate. Ready to serve….with phulkas and steam rice with mong dal.

It is a vegetarian side dish recipe with an unforgettable taste. Bathua is known as chill bhaji or pigweed. It is very high in calcium and iron. Sarson or mustard leaves are good source of iron and magnesium. The combination is thus not only awesome in terms of taste but also highly nutritious.

So that is going to wrap this up with this special food bathua saag with pakora and potato curry recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!