Easiest Way to Make Any-night-of-the-week Mike's Spicy Green Chilie Chicken Stew

Ronald Goodwin   11/04/2020 02:28

Mike's Spicy Green Chilie Chicken Stew
Mike's Spicy Green Chilie Chicken Stew

Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy green chilie chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.

To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
  1. Make ready ● For The Meat
  2. Take 1 LG Rotisserie Chicken [shreaded from bone]
  3. Get ● For The Canned Goods
  4. Take 5 (14 oz) Cans Chicken Broth
  5. Prepare 1 (10 oz) Can ROTELL Tomatoes
  6. Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
  7. Prepare ● For The Fresh Vegetables
  8. Make ready 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
  9. Get 1 EX LG Vidalia Onion [chopped]
  10. Prepare 6 Cloves Garlic [smashed - minced]
  11. Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
  12. Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
  13. Get 1/2 Cup Green Bell Peppers [chopped]
  14. Make ready 3 LG Potatoes [peeled - chopped]
  15. Make ready ● For The Spices
  16. Get 3 tbsp Ground Cumin [reserve 1 tbsp]
  17. Prepare 1 1/2 tbsp Granulated Garlic Powder [reserve 1/2 tbsp]
  18. Make ready 1 1/2 tbsp Granulated Onion Powder [reserve 1/2 tbsp]
  19. Make ready 1 tbsp Salt [or more to taste]
  20. Take 1/2 tsp Celery Seed
  21. Prepare 1 tsp Green Chile Powder
  22. Make ready 1 tsp Mexican Oregeno [crushed]
  23. Make ready 1/2 tbsp Fresh Ground Black Pepper
  24. Prepare ● For The Finish
  25. Prepare 1/2 Cup Mexican 3 Cheese [added last]
  26. Take ● For The Sides & Garnishments
  27. Get Sour Cream
  28. Prepare Shreaded Cheese
  29. Get Flour Tortillas
  30. Make ready Tortilla Chips
  31. Make ready Fresh Cilantro
  32. Make ready Queso Fresco Cheese
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
  1. Strip chicken meat from bones and shread.
  2. Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
  3. Canned goods needed. Add to pot with all seasonings.
  4. Simmer for 30 minutes.
  5. Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
  6. Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
  7. Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!

So that is going to wrap it up with this exceptional food mike's spicy green chilie chicken stew recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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