Easiest Way to Make Any-night-of-the-week Mike's Spicy Green Chilie Chicken Stew
Ronald Goodwin 11/04/2020 02:28
Mike's Spicy Green Chilie Chicken Stew
Hello everybody, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, mike's spicy green chilie chicken stew. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Mike's Spicy Green Chilie Chicken Stew is one of the most popular of recent trending foods on earth. It is simple, it is fast, it tastes delicious. It is enjoyed by millions every day. Mike's Spicy Green Chilie Chicken Stew is something which I’ve loved my whole life. They’re fine and they look wonderful.
To get started with this particular recipe, we must prepare a few ingredients. You can cook mike's spicy green chilie chicken stew using 32 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Mike's Spicy Green Chilie Chicken Stew:
Make ready ● For The Meat
Take 1 LG Rotisserie Chicken [shreaded from bone]
Get ● For The Canned Goods
Take 5 (14 oz) Cans Chicken Broth
Prepare 1 (10 oz) Can ROTELL Tomatoes
Make ready 1 (1 Pound) Can Tomatillos [drained - crushed]
Prepare ● For The Fresh Vegetables
Make ready 3 Pounds Fresh Roasted Hatch Green Chilies [peeled - stems/seeds removed - chopped - reserve 1 pound - we used extra hot chiles]
Get 1 EX LG Vidalia Onion [chopped]
Prepare 6 Cloves Garlic [smashed - minced]
Make ready 2 EX LG Jalapeños [seeds/membranes removed - chopped]
Prepare 1 LG Bunch Fresh Cilantro [leaves - chopped - add 1/2 initially - reserve other 1/2 for your finish & garnish]
Instructions to make Mike's Spicy Green Chilie Chicken Stew:
Strip chicken meat from bones and shread.
Chop your vegetables. Add 1/2 Cilantro leaves and potatoes last.
Canned goods needed. Add to pot with all seasonings.
Simmer for 30 minutes.
Add potatoes and simmer 20 minutes longer - or until potatoes are soft. In the last 5 minutes - add anything that says, "reserves." Except for cheese and cilantro.
Turn off heat and allow stew to set for 10 minutes. Then, add cheese and reserved cilantro and mix.
Serve hot with warm flour tortillas or, sturdy tortilla chips with cilantro, cheese and sour cream. Enjoy!
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