Hello everybody, it is me again, Dan, welcome to our recipe page. Today, I will show you a way to prepare a special dish, palak gosht. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Palak gosht is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They’re nice and they look wonderful. Palak gosht is something that I’ve loved my whole life.

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To get started with this particular recipe, we must first prepare a few ingredients. You can cook palak gosht using 13 ingredients and 14 steps. Here is how you cook that.

The ingredients needed to make Palak gosht:

1. Prepare 1/4 kg Mutton
2. Get 6 bunches Spinach (Palak) (finely chopped)
3. Prepare 2 medium Tomatoes
4. Make ready 2 Onions (finely chopped)
5. Make ready 1 tsp. Ginger Root (Adrak) (grated)
6. Prepare 1 tbsp. Fresh Coriander Leaves (Hara Dhania) (finely chopped)
7. Get 2 Black Peppercorns (Saabut Kaali Mirch)
8. Prepare 1 tsp. Coriander Powder (Pisa Dhania)
9. Get 1 tsp. Red Chilli Powder (Pisi Lal Mirch) (or to taste)
10. Make ready Salt (to taste)
11. Take 1 1/2 tsp. Ginger Paste (Pisi Adrak)
12. Take 1 1/2 tsp. Garlic Paste (Pisa Lehsan)
13. Prepare 4 tbsp. Cooking Oil

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Steps to make Palak gosht:

1. Add 2-3 teaspoons of oil in a pressure pan and heat.
2. Add the grated ginger, black pepper corns a small part of chopped onions to the oil fry the onions for a few seconds.
3. Add a little salt and enough water
4. Close the pressure pan and allow the meat to cook until soft.
5. Once meat is cooked, strain out the water and keep aside as stock.
6. In another Pan, Heat the remaining oil
7. Add the remaining chopped onions and fry till light brown.
8. Add salt, coriander powder, red chilli powder, ginger paste, garlic paste and chopped coriander
9. Fry this mix thoroughly till oil leaves the sides of the pan.
10. Add tomatoes and spinach and a little of the meat-stock that you had kept aside
11. Cook until the tomatoes and Spinach is done and the water has dried up
12. If necessary, add more of the stock to get a gravy.
13. Add the cooked meat to this mixture and stir fry till oil leaves the sides of the pan.
14. Simmer for a while and garnish with chopped coriander.

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