Hey everyone, hope you’re having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, malai kofta. It is one of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

Malai Kofta is one of the most favored of recent trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions daily. They are nice and they look wonderful. Malai Kofta is something which I’ve loved my entire life.

Malai means cream and kofta are fried balls. So malai kofta literally translates to koftas dunked in a creamy sauce. It is a popular Indian vegetarian dish in which potato paneer balls are served with a.

To get started with this recipe, we have to first prepare a few ingredients. You can have malai kofta using 16 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Malai Kofta:

1. Get 200 gm cheese
2. Take 2 boiled potatoes
3. Make ready 2-3 tsp corn starch
4. Make ready 2 tomatoes
5. Take 2 onion
6. Get 1 tsp ginger garlic paste
7. Make ready 100 gm cream
8. Take 2-3 tsp cashew paste
9. Prepare 1/2 glass milk
10. Make ready 1 tsp MDH garam msala
11. Prepare 1 tsp kasoori methi
12. Take 2 bay leaves
13. Make ready 1" cinemon
14. Take 1 black cardamom
15. Get to taste salt
16. Make ready as needed oil

Malai stands for cream and Kofta is a fried dumpling of mashed potatoes, paneer (Indian. Malai Kofta is a classic North Indian dish originated from the Mughlai cuisine. Malai refers to the cream and koftas are deep fried paneer and vegetable dumplings in rich and creamy tomato gravy. Malai Kofta is a popular Indian vegetarian side dish made with kofta balls dunked in creamy tomato based gravy.

Instructions to make Malai Kofta:

1. Grate the cheese or potatoes in a mixing bowl add salt and corn starch and mix well, make balls with this mixture.
2. Heat oil in a pan, add balls and deep fried till golden in colour.
3. Heat oil in a wok add roughly chopped tomatoes and onions and saute it.
4. Keep aside when it cool add in a grinder and grind it.
5. Heat oil in a wok add whole spices and saute it, now add tomato paste and all dry spices and saute till leave the oil.
6. Now add cashew paste, milk and cream take 1-2 boil. Cook on low flame for thick consistency.
7. Now add fried Koftas and cook for 2-3 minutes.
8. Serve with naan?/roti.

Serve them with Naan bread or homemade flatbread! Malai kofta is a delicious and rich main dish. Paneer dumplings with rich cream gravy. One of the popular paneer dishes for any special occasion. Malai Kofta - deep-fried paneer and potato balls, dunked in a creamy-smooth onion tomato based gravy!

So that is going to wrap it up with this special food malai kofta recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!