Hello everybody, hope you are having an incredible day today. Today, we’re going to make a special dish, simple ham & cheese takoyaki. It is one of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

With the easy ham glazes below, there's a recipe for everyone. So grab a ham and get to glazing! Now that you've got a delicious and easy ham glaze picked out, here's what you need to know.

Simple ham & cheese takoyaki is one of the most favored of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. Simple ham & cheese takoyaki is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to prepare a few components. You can have simple ham & cheese takoyaki using 11 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Simple ham & cheese takoyaki:

1. Prepare takoyaki flour or plain flour
2. Get dashi powder
3. Take egg
4. Prepare Japanese soy sauce
5. Get water
6. Make ready Fillings and toppings:
7. Make ready Ham (cut into small pieces)
8. Make ready cheese (break into small pieces)
9. Take dried mackerel/katsuobushi flakes
10. Get Japanese mayonnaise
11. Prepare tonkatsu sauce

Combine sugar and mustard; brush over ham. Editor's Tip: If you don't have a rack for your roasting pan, you can use an oven-safe cooling rack. It's been said that eternity is a ham and two people. I followed it exactly but the ham curled up and was EXTREMELY DRY.

Steps to make Simple ham & cheese takoyaki:

1. To make takoyaki batter, combine all ingredients to make a thin watery batter. If batter is too thick, add a little more water.
2. Heat & lightly grease the hotplate of a takoyaki maker. Pour over the batter to fill all the holes and surrounds.
3. Scatter over the ham & cheese. With a skewer, gather the excess batter into each holes & start to flip each balls repeatedly and cook for 10 mins or until it forms a crisp outside but still soft in the centre.
4. Remove the takoyaki from hotplate and top with Japanese mayonnaise, tonkatsu sauce and dried flakes.

So one day, I was just too weary to try to do anything special with the ham I picked out for dinner. So I stabbed it with a meat thermometer, and let it bake until done. It was so surprisingly delicious that it's the only way I bake hams now. :) This recipe is written for beginners or for people who have never even thought of baking a ham but found a great sale and now need to know what to do. See plenty of ideas for using ham leftovers to make an easy breakfast, lunch, or dinner. Baked ham is the perfect dish for a special occasion or Sunday dinner.

So that is going to wrap this up with this special food simple ham & cheese takoyaki recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!