Hello everybody, I hope you’re having an amazing day today. Today, we’re going to prepare a special dish, inji curry (kerala style ginger curry). One of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Inji Curry (Kerala Style Ginger Curry) is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes delicious. They are nice and they look wonderful. Inji Curry (Kerala Style Ginger Curry) is something which I’ve loved my whole life.

To begin with this recipe, we must prepare a few ingredients. You can cook inji curry (kerala style ginger curry) using 11 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Inji Curry (Kerala Style Ginger Curry):

1. Get 100 gms Ginger
2. Make ready 1 Small Lemon Size Tamarind
3. Take 2 tsp Chilli Powder
4. Make ready 3 tsp Coriander Powder
5. Prepare Jaggery (Gooseberry Size)
6. Prepare 1 tsp Mustard Seeds
7. Make ready 2 Whole Red Kashmiri Chillies
8. Get Curry Leaves (1 Sprig)
9. Prepare Salt (As required)
10. Get 1 tsp Fenugreek Powder
11. Make ready 3 tbsp Coconut Oil

Steps to make Inji Curry (Kerala Style Ginger Curry):

1. Clean the ginger. Cut them into small pieces and fry them in coconut oil.
2. Crush the fried ginger using a mortar or pestle.
3. Make tamarind pulp (Add 1 tbsp water to tamarind). To it, add chilli powder, coriander powder, jaggery and salt. Mix well. Add crushed ginger too. Add 1/2 cup of water to it and mix well.
4. Heat some more oil in the same pan in which ginger was fried. Add mustard seeds and allow it to crackle. Add whole red kashmiri chillies and curry leaves. Add the ginger, jaggery and tamarind mixture.
5. Let it boil till it becomes thick. Add fenugreek powder and mix. Off the flame.
6. This dish can be cooled and stored in an airtight container in the fridge for about a week.

So that is going to wrap it up with this exceptional food inji curry (kerala style ginger curry) recipe. Thanks so much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!